Sweet corn and herb hotcakes

Makes 8

1 cup/150g self raising flour

1⁄2 teaspoon baking powder Pinch salt

1 x 310g can creamed corn kernels

1⁄2 cup finely chopped fresh herbs (parsley, dill, chives)

2 teaspoons caster sugar

3⁄4 cup/200ml milk

4 x 60g eggs, separated

1.Sift flour, baking powder and salt into a large bowl.

2.Combine corn, herbs, sugar, milk and egg yolks, mix well. Stir in sifted flour with a whisk until well combined.

3.In a separate bowl, beat egg whites until stiff peaks form. Fold beaten egg whites gently into the corn mixture using a metal spoon until just combined. Do not over mix.

4.Preheat Breville Crêpe Creations on Setting 1-2. Spoon 2-3 tablespoons of mixture onto heated cooking plate and spread to form a 10-12cm round.

8.Allow the hotcake to cook until the top surface is no longer runny, about 1-2 minutes, and the hotcake can be moved slightly on the cooking plate.

9.Insert a large plastic food slide under the hotcake and turn the hotcake over to cook the other side. Cook until just golden. Do not overcook.

5.Remove hotcake from cooking plate using a large plastic food slide, place onto a storage plate and keep warm. Repeat with remaining batter.

Serve hot with butter or with scrambled eggs and bacon for breakfast.

Ricotta hotcakes with banana

Makes 8

1 cup/150g self raising flour

1⁄2 teaspoon baking powder Pinch salt

250g ricotta cheese

1 tablespoon caster sugar

3⁄4 cup/200ml milk

1 teaspoon vanilla essence

4 x 60g eggs, separated

4 firm bananas, peeled and sliced

1 jar toffee or butterscotch sauce, optional vanilla icecream, optional

1.Sift flour,baking powder and salt into a large bowl.

2.Combine ricotta cheese, sugar, milk, essence and egg yolks, mix well. Stir in sifted flour with a whisk until well combined.

3.In a separate bowl, beat egg whites until stiff peaks form. Fold beaten egg whites gently into the ricotta mixture using a metal spoon until just combined. Do not over mix.

4.Preheat Breville Crêpe Creations on Setting 1-2. Spoon 2-3 tablespoons of mixture onto heated cooking plate and spread to form a 10-12cm round.

5.Allow the hotcake to cook until the bottom surface is golden, about 1-2 minutes, and the hotcake can be moved slightly on the cooking plate.

6.Insert a large plastic food slide under the hotcake and carefully turn the hotcake over to cook the other side. Cook until just golden. Do not overcook.

7.Remove hotcake from cooking plate using a large plastic food slide, place onto a storage plate and keep warm. Repeat with remaining batter.

Serve ricotta hotcakes warm and top with sliced banana for breakfast or alternatively as a dessert with a scoop of icecream and drizzled with toffee sauce.

Ricotta hotcake variation:

In step 2: Stir 1 punnet of fresh blueberries in with other ricotta hotcake ingredients.

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Breville BCP200 manual Sweet corn and herb hotcakes, Ricotta hotcakes with banana, Ricotta hotcake variation
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BCP200 specifications

The Breville BCP200 is a versatile citrus juicer designed for those who prioritize both functionality and style in their kitchen appliances. This model stands out with its powerful motor and innovative features that simplify the juicing process, making it an ideal choice for fresh juice enthusiasts.

At the heart of the BCP200 is its powerful 110-watt motor. This motor is capable of producing optimal juice extraction from a variety of citrus fruits, including oranges, lemons, limes, and grapefruits. The motor operates quietly, allowing for a pleasant juicing experience without the noise often associated with high-powered equipment.

One of the most notable features of the Breville BCP200 is its patented dual-direction spin technology. This unique feature allows the juicer to rotate both clockwise and counterclockwise, ensuring that every last drop of juice is extracted from the fruit. This efficiency not only maximizes juice yield but also enhances the overall flavor and freshness of the juice, retaining important nutrients and vitamins.

The BCP200 also boasts a large, 34-ounce fruit bowl, designed to accommodate larger fruits and reduce the need for constant reloading. This generous capacity is perfect for those looking to prepare larger quantities of juice, making it an excellent choice for family gatherings or brunches. Additionally, the appliance comes equipped with a stainless steel strainer, which effectively separates pulp from juice, catering to individual preferences for juice consistency.

Ease of use and cleanup are key characteristics of the Breville BCP200. The juicer features a simple one-touch operation, allowing users to start juicing with minimal effort. The juicer's components are also dishwasher-safe, ensuring that cleanup is quick and hassle-free, a significant advantage for anyone who values convenience.

Aesthetically, the BCP200 is designed with sleek lines and a modern finish, ensuring it complements any kitchen decor. Its compact design means it can easily fit on countertops without taking up much space, making it a practical choice for both small and large kitchens.

In summary, the Breville BCP200 citrus juicer stands out due to its robust motor, dual-direction spin technology, large fruit bowl capacity, and user-friendly design. Ideal for novice juicers and seasoned enthusiasts alike, this appliance makes fresh juice preparation an enjoyable and efficient task.
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