Cooking techniquescontinued
14

Basting

Recommended Temperature Control Probe setting 2.
•The Pan Tilt Lever makes basting or removing juices
easy by allowing the juices to drain to one side of
the pan.
•Position the Pan Tilt Lever to the upright position
and allow the juices to drain to the lower end of
the frypan.
•Spoon the juices over the food, or remove from the
frypan, as desired.

Boiling

Recommended Temperature Control Probe setting
‘High Sear’.
Use for cooking rice and pasta.
•1 cup to 6 cups water = 1 quantity
•Cooking time approximately 8-12 minutes
•Cooking times will vary for different types of pasta
and rice.
•Always bring water to the boil with the lid in
position. Remove lid and add 1/2teaspoon salt
and 1 tablespoon of oil to water to assist with
cooking and to prevent pasta and rice grains from
sticking together.
•Cook rice or pasta uncovered, stirring occasionally
to prevent sticking.
•Reduce to a lower heat setting if water boils
too quickly.