Breville BEF400 www.breville.com.au

www.breville.com.au

Model BEF400 Issue 1/04

Breville is a registered trademark of Breville Pty. Ltd.

ABN 98 000 092 928

Breville Customer Service Centre

Australian Customers

Breville Customer Service Centre

Locked Bag 2000

Botany NSW 2019

AUSTRALIA

Customer Service: 1300 139 798

Fax (02) 9384 9601

Email Customer Service:askus@breville.com.au

New Zealand Customers

Breville Customer Service Centre

Private Bag 94411

Greenmount

Auckland, New Zealand

Customer Service: 09 271 3980

Fax 0800 288 513

Email Customer Service:askus@breville.com.au

Avance is a registered trademark of Breville Pty. Ltd.

Banquet is a trademark of Breville Pty. Ltd.

Due to continued product improvement, the product illustrated on this

carton may vary slightly from the actual product.

Contents

Main Contents Congratulations on the purchase of your new Breville Avance Banquet Cookware Breville recommends safety first Important safeguards for your Breville BEF400 Avance Banquet Cookware Important safeguards for all electrical appliances Operating your Breville Avance Banquet Cookware Know your Breville Avance Banquet Cookware Before first use Removable frypan base Glass lid Care and cleaning Care Cleaning Temperature Control Probe Non-stick cooking surface Removing discolouration of the non-stick surface Cooking techniques Stir frying Stir fry tips Sauting Cooking techniques Shallow frying Pan frying Roasting Roasting meat and poultry Cooking techniques Basting Boiling www.breville.com.au Breville Customer Service Centre Australian Customers New Zealand Customers Page Chicken and sweet corn soup Baba Ghannoush Contents Appetisers and entrees Appetisers and entrees Creamy mushroom pat 4 4 French onion soup Curried pumpkin soup Batters Appetisers and entrees 12 10 Mussels in tomato and garlic sauce Ham and herbed cheese omlette Main courses - Lamb Batters Pancakes Shepherds pie Main courses - Lamb Lamb and bean nachos with salsa Lamb and peanut stir-fry Main courses - Beef Main courses - Lamb 6 44-6 Roast lamb with garlic and rosemary Herb crusted lamb Vegetables Main courses - Beef 4-6 4 Classic roast beef Asparagus with sweet Thai dressing Main courses - Chicken Vegetables 4 44 Dry potato and kumera curry Kumera, zucchini, bean shoot and tofu stir fry Main courses - Chicken Oriental chicken 4-6 4 Saffron chicken pilaf Creole chicken Notes Cake Chocolate and peanut cake