VEGETABLE, SALADS AND ACCOMPANIMENTS

Herbed bread stuffing

Makes 16 serves

INGREDIENTS

125g button mushrooms

1 Spanish onion, peeled and quartered

2 sticks celery, roughly chopped

100g pistachio nuts, shelled

4 sprigs parsley

125g rindless bacon, roughly chopped

75g leg ham, roughly chopped

4 slices bread, torn in pieces

100g butter, melted

2 x 60g eggs ¼ teaspoon salt

Freshly ground black pepper

METHOD

1.Assemble Kitchen Wizz™ Food Processor using the processing blade.

2.Place mushrooms, onion, celery, nuts, parsley, bacon and ham in the processing bowl. Process until chopped. Add bread, butter, eggs, salt and pepper. Process until combined.

Use as a stuffing for roast chicken or pork.

Skordalia

Makes 4 serves

INGREDIENTS

3 large potatoes, peeled and quartered

4 cloves garlic, peeled and crushed

1 tablespoon/20g butter

1 tablespoon milk

Salt and pepper, optional

METHOD

3.Cook potatoes until soft. Drain well.

4.Assemble Kitchen Wizz™ Food Processor using the processing blade.

5.Place potatoes, garlic, butter and milk into the processing bowl. Process until smooth. Season to taste.

Serve as an accompaniment.

Potato gratin

Makes 4-6 serves

INGREDIENTS

100g Cheddar cheese, grated

2 cloves garlic, peeled

700g baby new potatoes

1 small Spanish onion, peeled

3 tablespoons/60g butter, diced 300ml cream

1 cup/250ml milk

1 cup dried breadcrumbs (see page 17)

METHOD

1.Assemble the Kitchen Wizz™ Food Processor using the fine shredding disc and shred the cheese. Remove cheese from processing bowl.

2.Press garlic cloves flat with a knife to release juices. Rub crushed garlic over the base of a lightly greased oven proof dish.

3.Reassemble the Kitchen Wizz™ Food Processor using the thick slicing disc and slice the potatoes and onion.

4.Arrange sliced potatoes and onion in alternate layers in the prepared dish. Scatter diced butter over the top.

5.Combine shredded cheese, cream and milk. Pour over potatoes and onion. Sprinkle with bread crumbs.

6.Bake in a preheated oven at 210ºC for 40-45 minutes or until cooked and golden brown.

TIP

To achieve even slices of food, refer to the various food categories in Slicing with the Discs section (page 17)

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Breville BFP400 brochure VEGETABLE, Salads and Accompaniments, Herbed bread stuffing, Skordalia, Potato gratin
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BFP400 specifications

The Breville BFP400, also known as the Breville Sous Chef 16 Pro Food Processor, is a powerful kitchen appliance designed for culinary enthusiasts who seek efficiency and versatility in meal preparation. This food processor combines cutting-edge technology with user-friendly features, making it an essential tool for any home kitchen.

One of the standout features of the Breville BFP400 is its powerful 1200-watt motor. This high-performance motor enables the processor to handle a variety of tasks, from kneading dough to slicing vegetables effortlessly. With its robust motor, the BFP400 delivers consistent performance, allowing users to tackle even the toughest ingredients with ease.

The BFP400 also boasts an impressive 16-cup capacity, making it suitable for large batches. This is particularly beneficial for families or those who enjoy entertaining guests, as it can accommodate a significant volume of food without the need for multiple processing sessions. The included nested bowls, which consist of an 8-cup and a 16-cup bowl, offer added flexibility for various preparation tasks.

Equipped with a range of interchangeable stainless steel blades and discs, the BFP400 excels at various food-prep functions, including slicing, grating, and chopping. The precision of these blades ensures consistent results, whether you’re creating finely diced vegetables or perfectly shredded cheese. Additionally, the food processor features an ultra-wide feed chute, which allows for whole fruits and vegetables to be processed without pre-cutting, saving valuable time during meal prep.

Another notable aspect of the Breville BFP400 is its innovative food processing technology, which includes the Dicing Kit. This kit allows for precise dicing of fruits and vegetables with ease, expanding the culinary possibilities for users. The processor's Smart Technology also includes an electronic speed control that provides precise and consistent results.

The Breville BFP400 is designed for user convenience, featuring simple controls and an easy-to-clean construction. The removable blades and bowls are dishwasher-safe, ensuring hassle-free maintenance after use. Safety features, such as a safety locking system, further enhance its user-friendliness.

In summary, the Breville BFP400 is a versatile and powerful food processor that brings efficiency and innovation to the kitchen. With its impressive motor, generous capacity, and various attachments, it enables users to streamline their cooking process while achieving professional-grade results at home. Whether you’re an aspiring chef or a busy parent, this food processor is a game-changer in meal preparation.
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