Sweet TREATS

Hot Cross Buns

Makes 12

INGREDIENTS

3 cups/450g plain or bread flour ¼ cup brown sugar

2 teaspoons instant active dried yeast

1 teaspoon ground cinnamon ¾ teaspoon salt

3 tablespoons/60g butter, softened 1¼ cups/315ml water

¾ cup sultanas

2 tablespoons mixed peel, optional

Cross Batter:

INGREDIENTS

¼cup plain flour 1 tablespoon water

Glaze:

INGREDIENTS

¼cup sugar

¼cup/60ml water

¼teaspoon cream of tartar

¼teaspoon gelatine

2 teaspoons water

METHOD

1.Assemble Kitchen Wizz™ Food Processor using the Dough blade.

2.Place flour, sugar, yeast, cinnamon, salt and butter into processing bowl. Process until butter is absorbed into flour.

3.With the motor running, add the sultanas and peel through the food chute, then slowly add the water. Process until dough forms into a ball. Add a little extra water if necessary.

4.Remove dough and knead on a lightly flour dusted surface. Transfer dough to a large, lightly greased bowl, cover and stand in a warm area until doubled in size, approximately 40 minutes.

5.Remove dough and knead on a lightly floured surface until smooth and elastic. Cut dough into 12 equal pieces then knead each piece well and shape into a ball.

6.Place dough balls into a lightly greased 28cm x 18cm lamington pan. Cover and stand in a warm area until doubled in size, approximately 20 minutes.

7.To make the cross batter, mix the flour and water together in a small bowl. Place batter into a small piping bag and pipe mixture across the top of buns to form a cross.

8.Bake buns in a preheated oven at 220ºC for 15-20 minutes or until cooked and golden brown.

9.To make the glaze, combine sugar, water and cream of tartar in a small saucepan and heat until dissolved. Allow the mixture to boil for 3 minutes. Soften the gelatine in the water, then add to the glaze mixture by slowly swirling the pan, do not stir.

10.Place hot buns on a cooling rack and immediately brush or drizzle the glaze over buns.

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Breville BFP400 brochure Sweet Treats, Hot Cross Buns

BFP400 specifications

The Breville BFP400, also known as the Breville Sous Chef 16 Pro Food Processor, is a powerful kitchen appliance designed for culinary enthusiasts who seek efficiency and versatility in meal preparation. This food processor combines cutting-edge technology with user-friendly features, making it an essential tool for any home kitchen.

One of the standout features of the Breville BFP400 is its powerful 1200-watt motor. This high-performance motor enables the processor to handle a variety of tasks, from kneading dough to slicing vegetables effortlessly. With its robust motor, the BFP400 delivers consistent performance, allowing users to tackle even the toughest ingredients with ease.

The BFP400 also boasts an impressive 16-cup capacity, making it suitable for large batches. This is particularly beneficial for families or those who enjoy entertaining guests, as it can accommodate a significant volume of food without the need for multiple processing sessions. The included nested bowls, which consist of an 8-cup and a 16-cup bowl, offer added flexibility for various preparation tasks.

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