Steaming Guides

EGGS

The following are some handy guidelines when cooking eggs. The steamer is ideal for poaching, scrambling and cooking eggs in the shell.

For cooking eggs in the shell:

1.Eggs must be pierced with a clean pin or fine skewer through the top or base of the egg shell before cooking.

. Place eggs into egg indents in steamer baskets, pierced side up.

3.Cover with lid.

4.Set the timer to preferred cooking time.

For poached eggs:

1.Place a tablespoon of water into individual-sized heatproof dishes, cups or ramekins (small enough for 1 egg) then crack an egg into each. Insert 4 prepared ramekins into each steamer basket, then cover with lid.

. Set the timer to preferred cooking time and monitor firmness of poached eggs during steaming.

For scrambled eggs:

1.Prepare eggs, milk and seasonings for scrambled eggs by lightly beating in the rice/sauce cooking bowl. Place rice/sauce cooking bowl into steamer basket and cover with lid.

. Set the timer to preferred cooking time. Remove lid during steaming time and stir the eggs.

TYPE

QUANTITY

APPROX COOKING TIME

 

 

 

Steamed in shell, Soft

1-8 (x 60g)

8-9 minutes

Medium

 

 

11-12 minutes

Hard

 

 

15-16 minutes

 

 

 

 

Poached Soft

4

(x 60g)

5-6 minutes

Medium

 

 

7-8 minutes

Hard

 

 

10-12 minutes

 

 

 

 

Scrambled

6

(x 60g) eggs with 13 cup milk

9-10 minutes

 

or cream and seasoning

 

Larger eggs will require slightly longer cooking times.

Do not boil eggs in the water reservoir.

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Breville BFS600 manual Eggs, For cooking eggs in the shell, For poached eggs, For scrambled eggs, Or cream and seasoning

BFS600 specifications

The Breville BFS600 is an innovative and versatile kitchen appliance that exemplifies the brand's commitment to quality and functionality. This compact benchtop fryer is designed for home cooks who appreciate the joy of deep-frying while valuing convenience and safety.

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