Desserts

Berry lemon puddings

Serves 6

Softened butter, for greasing White sugar, for coating 125g butter, softened

2⁄3 cup castor sugar

Finely grated rind of 1 lemon 3 x 60g eggs

1½ cups/225g self-raising flour ¼ cup/60ml milk

125g frozen mixed berries ¼ cup caster sugar, extra

1.Grease 6 small (1 cup) heatproof pudding basins with softened butter, sprinkle a little sugar into each basin and shake gently to evenly coat the insides. Set aside.

. Cut a piece of baking paper to fit the top shape of each basin. Cut a piece of foil to fit the top shape of each basin and extend 3cm over the edges. Set aside.

3.Cream butter, sugar and lemon rind until light and creamy. Add eggs one at a time beating well after each addition.

4.Add flour and milk alternately and mix to a smooth batter. Set aside.

. Combine berries and extra caster sugar and divide equally into prepared basins

6.Spoon sufficient batter into each pudding basin until three quarters full. Cover each basin with a piece of baking paper, then with a piece

of foil. Gather the edge of the foil and press towards the outer edge of the basin to form a seal.

7.Fill water reservoir to MAX level and insert the drip tray.

. Divide pudding basins equally into steamer baskets (–) and (=). Place steamer baskets onto steamer and cover with lid.

9.Set steaming timer to 40 minutes. Adjust for shorter or longer cooking time as required.

10.Carefully remove puddings when cooked.

Serve puddings in basins or turned out onto serving plates and accompanied with custard or ice cream.

Vanilla risotto

Serves 4

1 cup Arborio rice 2½ cups/625ml milk ¼ cup sugar

1 teaspoon vanilla extract ½ cup/125ml cream

1.Fill water reservoir to MAX level, insert the drip container and place steamer basket (–) on top.

. Place rice, milk and sugar into rice/sauce cooking bowl. Carefully insert rice/sauce cooking bowl into steamer basket. Cover with lid.

3.Set steaming timer to 60 minutes or until rice is cooked and liquid is absorbed. Adjust for shorter or longer cooking time as required.

4.Remove lid and add vanilla extract and cream, stirring gently until incorporated. Cover with lid and steam a further 5-8 minutes or until thick and creamy.

Serve hot with poached or fresh fruit.

NOTE: All recipes use Australian Standard Measuring Cups and Spoons.

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Breville BFS600 manual Desserts, Berry lemon puddings, Vanilla risotto
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BFS600 specifications

The Breville BFS600 is an innovative and versatile kitchen appliance that exemplifies the brand's commitment to quality and functionality. This compact benchtop fryer is designed for home cooks who appreciate the joy of deep-frying while valuing convenience and safety.

One of the standout features of the BFS600 is its advanced temperature control technology. It comes equipped with an adjustable thermostat that allows users to set the precise cooking temperature, ensuring perfect results every time. This feature is particularly beneficial for those who wish to fry a variety of foods, from crispy fries to succulent chicken wings, as different foods require different frying temperatures.

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In conclusion, the Breville BFS600 is an exceptional deep fryer that combines advanced technology, safety features, and a modern design. It is perfect for anyone looking to enjoy delicious fried foods with the convenience and ease that Breville appliances are known for. Whether you're preparing snacks for a movie night or cooking for large gatherings, this fryer is sure to elevate your culinary creations.
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