Recipes continued

Whole snapper with salsa verde

Serves 2

500g whole snapper, cleaned and scaled

1 lemon, quartered

Salsa Verde:

2 tablespoons finely chopped green shallots

2 tablespoons finely chopped parsley

1 tablespoon chopped capers

2 teaspoons finely grated lemon rind

2 tablespoons lemon juice

2 tablespoon light olive oil

Salt and freshly ground pepper, optional

1.Fill water reservoir to MAX level, insert the drip tray then place steamer basket (–) on top.

. Place lemon quarters inside fish. Place fish

into steamer basket and cover with lid.

3.Set steaming timer to 14 minutes. Adjust for shorter or longer cooking time as required.

4.For the Salsa Verde, combine all ingredients in a small bowl, mix well.

. Remove the fish when cooked and place onto a serving platter.

Serve fish immediately, drizzled with Salsa Verde.

Laksa with rice noodles and tofu

Serves 2 – 4

¼cup prepared laksa paste 2 cups/500ml coconut milk ½ cup/125ml water

1 tablespoon fish sauce

2 teaspoons brown sugar

200g firm tofu, cubed

100g dried rice noodles

1 cup fresh bean shoots, for serving ½ cup fresh mint leaves, for serving

½ cup fresh coriander leaves, for serving

1.Fill water reservoir to MAX level, insert the drip tray then place steamer basket (–) on top.

. Place laksa paste, coconut milk, water, fish sauce and brown sugar into rice /sauce cooking bowl and stir.

3.Carefully insert the rice/sauce cooking bowl into the steamer basket, cover with lid.

4.Set steaming timer to 15 minutes or until liquid is hot. Add tofu pieces, cover with lid, Set steaming timer to 12 minutes or until tofu is heated through.

. Meanwhile, place rice noodles into a heatproof

bowl and pour in sufficient boiling water to cover the noodles, stand 5 minutes, and drain well.

6.Divide noodles into 2–4 bowls. Remove laksa and tofu from steamer and spoon over noodles.

Serve hot laksa, topped with bean shoots,mint and coriander.

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NOTE: All recipes use Australian Standard Measuring Cups and Spoons.

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Breville BFS600 Whole snapper with salsa verde, Laksa with rice noodles and tofu, Into steamer basket and cover with lid
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BFS600 specifications

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