R8
R9
Icy coolers

sparkling pear and apricot cooler

Makes 4 serves
4 large apricots, halved and seeded
3 large pears
250ml mineral water
1 cup crushed ice
Process apricots and pears through Juice
Fountain™ Plus using low and high speed.
Scoop ice into 4 tall glasses.
Divide extract juice between the glasses.
Top with mineral water, stir well to blend.
Serve immediately.

rockmelon, strawberry and passion

crush

Makes 4 serves
½ rockmelon, peeled, seeded and divided into 2
equal portions
250g strawberries, hulled
Pulp of 2 passion fruit
1 cup crushed ice
Process rockmelon and strawberries through
Juice Fountain™ Plus using low speed.
Stir in passion fruit pulp.
Scoop ice into 4 glasses, pour over juice, mix
well to combine.
Serve immediately.
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Icy coolers continued

Cucumber, pineapple and coriander

ice

Makes 4 serves
½ small pineapple, peeled and halved
2 cucumbers
½ cup fresh coriander leaves
1 cup crushed ice
Process pineapple, cucumbers and coriander
through Juice Fountain™ Plus using high
speed.
Scoop ice into 4 glasses, pour over juice, mix
well to combine.
Serve immediately.

pear, radish and celery crush

Makes 4 serves
3 medium pears
4 radishes, trimmed
3 sticks celery
1 cup crushed ice
Process pears, radishes and celery through
Juice Fountain™ Plus using high speed.
Scoop ice into 4 glasses, pour over juice, mix
well to combine.
Serve immediately.
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tropical blend

Makes 4 serves
2 mangoes, halved, seeded and peeled
3 kiwi fruit, peeled
½ small pineapple, peeled and halved
½ cup fresh mint leaves
1 cup crushed ice
Process mangoes, kiwi fruit, pineapple and
mint through Juice Fountain™ Plus using low
and high speed.
Scoop ice into 4 glasses, pour over juice, mix
well to combine.
Serve immediately.

tomato, nectarine, passionfruit and

mint icer

Makes 4 serves
6 tomatoes
2 nectarines
½ cup fresh mint leaves
Pulp of 4 passion fruit
1 cup crushed ice
Process tomatoes, nectarines and mint
through Juice Fountain™ Plus using low
speed.
Stir in passion fruit pulp.
Scoop ice into 4 glasses, pour over juice, mix
well to combine.
Serve immediately.
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