Liquid lunches

Liquid lunches continued

Fresh vegetable soup with noodles

Makes 4 serves

1 small tomato

1 small onion, peeled and trimmed

2 carrots

1 green capsicum, base removed and seeded

1 tablespoon butter

1 tablespoon wholemeal flour 375ml vegetable stock

425g canned baked beans

1 packet 2 Minute Noodles Freshly ground black pepper

1.Process tomato, onion, carrots and green pepper through Juice FountainPlus using low and high speed.

. Melt butter in a large saucepan over a medium heat.

. Stir in flour, cook for one minute, stirring continuously.

4.Stir in the extracted juice, vegetable stock and baked beans

. Bring to the boil, then reduce heat and allow to simmer for 10 minutes

6.Add noodles, cook for 2 minutes or until noodles are tender.

Pour into 4 soup bowls, sprinkle with black pepper to taste and serve immediately.

Gazpacho

Makes 4 serves

4 medium tomatoes

4 sprigs fresh parsley

1 large clove garlic, peeled

1 small onion, peeled and trimmed

2 carrots

2 stalks celery

1 red capsicum, base removed and seeded

1 Lebanese cucumber

2 tablespoons red wine vinegar Freshly ground black pepper 1 cup crushed ice

3 tablespoons chopped fresh basil

1.Process tomatoes, parsley, garlic, onion, carrots, celery, red capsicum and cucumber through Juice FountainPlus using low and high speeds.

. Stir in vinegar.

. Arrange ice in four soup bowls.

Pour in extracted juice, sprinkle with basil and serve immediately.

Pasta with Provencale style sauce

Makes 4 serves

4 tomatoes

2 sprigs fresh parsley

1 stick celery

2 large clove garlic

1 small onion, peeled and trimmed

1 red capsicum, base removed and seeded

1 tablespoon tomato paste ½ cup red wine

2 teaspoons dried oregano

500g cooked pasta

3 tablespoons grated Parmesan cheese

1.Process tomatoes, parsley, celery, garlic, onion and red capsicum through Juice FountainPlus using low and high speeds.

2.Blend tomato paste with red wine, stir in the extracted juice.

3.Pour into a saucepan and cook over medium heat for 3-4 minutes.

4.Add pasta and toss to coat pasta well. Divide mixture between 4 serving bowls.

5.Sprinkle with oregano and Parmesan cheese. Serve immediately.

Mango, rockmelon and orange yoghurt drink

Makes 4 serves

1 mango, halved, peeled and seeded

½small rockmelon, peeled, seeded and cut into two equal portions

5 oranges, peeled

3 tablespoons natural yoghurt

1.Process mango, rockmelon and oranges through Juice FountainPlus using low speed.

2.Pour into a large bowl whisk in yoghurt. Serve immediately.

RR

Page 14
Image 14
Breville BJE410 Liquid lunches, Gazpacho, Mango, rockmelon and orange yoghurt drink, Fresh vegetable soup with noodles

BJE410 specifications

The Breville BJE410, also known as the Juice Fountain Plus, is a powerful juicer designed for those who value efficiency and quality in their juicing experience. With a sleek design and user-friendly features, the BJE410 delivers a perfect combination of style and performance.

At the heart of the Breville BJE410 is a robust 900-watt motor that effortlessly extracts juice from a variety of fruits and vegetables. This high-powered motor allows the juicer to process tougher ingredients like carrots and beets, producing fresh and nutritious juice with minimal effort. The juicer’s extra-wide feed chute, measuring 3 inches, accommodates whole fruits and vegetables, eliminating the need for tedious pre-cutting. This feature not only saves time but also enhances overall convenience.

One of the standout technologies of the BJE410 is its patented juicing system, which incorporates a dual knife and mesh filter basket. This innovative design ensures maximum juice extraction, yielding more juice from the same amount of produce compared to traditional juicers. The stainless steel filter is durable and easy to clean, ensuring that users can maintain their juicer with minimal hassle.

The BJE410 also features a foam separator, which helps reduce froth in the juice, resulting in a smoother and more enjoyable drinking experience. This feature is particularly beneficial for those who prefer a juice with a finer texture. Furthermore, the juicer offers two speeds: low for softer fruits and high for harder vegetables, giving users the flexibility to create a wide variety of juices.

In terms of safety, the Breville BJE410 is equipped with a safety locking mechanism that ensures the lid is secured before operation, preventing accidents. The juicer’s built-in overload protection automatically shuts off the motor if it becomes overloaded, extending the lifespan of the appliance.

Cleanup is a breeze with the BJE410, as its removable parts are dishwasher safe. The appliance also has a compact design, making it easy to store when not in use. Overall, the Breville BJE410 Juice Fountain Plus combines powerful performance, innovative technology, and convenience, making it an excellent choice for anyone seeking a reliable juicing solution. With its impressive features and user-friendly design, this juicer stands out in the crowded market of kitchen appliances.