Steaming dumplings | Breville BRC200 Models instruction

HINTS & TIPS

Steaming dumplings		• Place small pieces of baking paper,
• Fresh or frozen dumplings and savoury		banana, cabbage or lettuce leaves, under
• Fresh or frozen dumplings and savoury		the dumplings to avoid sticking to the
buns can be steamed.		steaming tray.

Type	Suggestions and tips		Cooking time (minutes)

BBQ pork or chicken buns	Cook from frozen		10-12

Dumplings – frozen	Separate before cooking		8-10

Dumplings – fresh			5-6

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Breville BRC200 Models manual Steaming dumplings

Contents

Suits all BRC200 models On the purchase of your new Breville Set & Serve Congratulations Contents Breville recommends safety first Important safeguards Important Safeguards for ALL Electrical Appliances Your Breville Set & Serve Know ‘Cook’ and ‘Warm’ lights Know Your Breville the set & serve Operating Operating Your rice cooker How to cook rice Operating Your Breville the Set & Serve Page For your Breville the Set & Serve Rice Cooking Tables Suggestions & tips Rice cooking tables Rice Variations Rice variations Your Breville the Set & Serve Steaming Steaming Hints & Tips Steaming vegetables Hints & Tips Steaming poultry Steaming fish and seafood Steaming dumplings Care & Cleaning Care & Cleaning Recipes Vegetarian Capsicum fetta and olive rice saladOriental wild rice salad Tomato and zucchini risotto Turkish pilaf Risotto al funghi Cheese risotto with garlic Peanut sauce Warm gado gado Chicken Chicken, basil Tomato risottoSmoked chicken and eggplant Risotto Chicken Seafood Steamed chicken breast with ginger and spinachSeafood paella Recommended usage Seaweed rolls Sushi rice Steamed salmon fillets with tomato and basil salsa Steamed whole snapper with ginger and shallots Dessert Wild berry riceTropical Mango rice Page Page Australian Customers New Zealand Customers Mail PhoneFax