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HINTS & TIPS
Steaming dumplings |
| • Place small pieces of baking paper, | |
• Fresh or frozen dumplings and savoury | banana, cabbage or lettuce leaves, under | ||
the dumplings to avoid sticking to the | |||
buns can be steamed. |
| steaming tray. | |
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Type | Suggestions and tips | Cooking time (minutes) | |
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BBQ pork or chicken buns | Cook from frozen |
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Dumplings – frozen | Separate before cooking | ||
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Dumplings – fresh |
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