Operating Your rice cooker
Before first use, remove all promotional labels and any packaging materials and wash the
How to cook rice
Step 1
Use Rice Master measuring cup provided to measure required quantity of rice (refer to cooking tables on page 13). Always measure level cups, not heaped (Fig 1).
Fig. 1
NOTE
1 level Rice Master measuring cup =
140 grams uncooked rice
1 level Rice Master cup uncooked rice = 2 Rice Master cups cooked rice (approx.)
The maximum quantity of uncooked white rice to be cooked = 8 Rice Master cups
The minimum quantity of uncooked white rice to be cooked = 2 Rice Master cups
Step 2
Place measured rice into a separate bowl and wash rice by rinsing with cold water to remove any excess starch. The rice is ready for cooking when water runs clear from the rice.
Step 3
Ensure the exterior of the removable cooking bowl is clean before placing it in the outer housing, this will ensure proper contact with the inner cooking surface. (Fig 2).
Fig. 2
Step 4
Add washed rice to the removable cooking bowl, ensuring rice is spread evenly across the bottom of the bowl and not heaped to one side (Fig 3).
Fig. 3
Step 5
Add water using the following ratios:
White Rice = 1 Rice Master measuring cup water : 1 Rice Master measuring cup rice
Brown Rice = 1½ Rice Master measuring cups water : 1 Rice Master measuring cup rice
(Refer to table on page 13 for more information)
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