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BASIC PIZZA DOUGH

Makes 2 thick style pizzas or three thin style pizzas

INGREDIENTS

2 teaspoons dry yeast

2 teaspoons sugar

2⁄3 cup lukewarm water

1 tablespoon olive oil

2 cups (300g) 00 (strong bakers) flour or plain flour

2 teaspoons salt

METHOD

1.Place yeast, sugar, water and olive oil in a small bowl and stir to combine.

2.Assemble the food processing bowl using the quad blade.

3.Place flour, yeast mixture and salt into the processing bowl. Place lid on bowl.

4.Select speed 15 and process for 10–15 seconds or until mixture just forms a ball. Do not over process. Turn out onto a lightly floured surface and knead for 3–4 minutes or until a smooth ball forms.

5.Place dough ball into a lightly oiled bowl, cover with cling wrap. Set aside in a warm draught free place for 30 minutes or until dough has doubled in size. Turn dough out on a floured surface and knock back (punch) the dough to remove excess air, lightly knead.

6.For thin crust, divide dough into 3 dough balls and set aside until required.

7.For thicker crust, divide dough into 2 even dough balls and set aside until required.

Pizza Sauce

Makes 1½ cups

INGREDIENTS

1 medium red onion, quartered

3 cloves garlic

1 tablespoon olive oil

800g can whole roma tomatoes

1 tablespoon chopped fresh oregano

½teaspoon dried chilli flakes 1 bay leaf

1 teaspoon sugar

Salt and Pepper to taste

METHOD

1.Assemble processing bowl with quad blade.

2.Add onion and garlic to processing bowl. Place lid on bowl. Select speed 15 and pulse until finely chopped.

3.Heat oil in a medium sized saucepan; add onion mixture and cook, stirring occasionally, until onions are translucent.

4.Place tomatoes into processing bowl and pulse until finely chopped. Add tomatoes to onion mixture with oregano, chilli flakes, bay leaf and sugar.

5.Bring mixture to the boil then reduce to a simmer and cook for 10–15 minutes or until thickened.

6.Allow to cool; remove bay leaf and store in an airtight container for up to 7 days in the refrigerator. Sauce can also

be frozen.

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Breville BSB530 manual Basic Pizza Dough, Pizza Sauce
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BSB530 specifications

The Breville BSB530, also known as the Control Grip Immersion Blender, is a versatile kitchen appliance designed to elevate your culinary experience. With its sleek design and efficient functionality, this immersion blender has become a favorite among home cooks and culinary enthusiasts alike.

One of the standout features of the BSB530 is its ergonomic control grip. The soft-grip handle is designed to provide maximum comfort while using the blender, which is especially beneficial for extended blending tasks. This design allows for a natural hold, ensuring that users can blend, puree, and emulsify ingredients with ease.

The BSB530 comes equipped with a powerful 280-watt motor, which delivers impressive performance for a variety of blending tasks. Whether you are making smoothies, soups, sauces, or dips, this immersion blender can handle it all with its reliable power. The variable speed control is another key feature, allowing users to easily adjust the blending speed to achieve the desired consistency. This flexibility is particularly useful when working with delicate ingredients or when a more controlled blend is required.

Another innovative technology featured in the Breville BSB530 is its 'Bell-Shaped' blending base. This unique design is engineered to reduce suction and improve food flow, ensuring that ingredients are blended evenly and efficiently. This means less residue left clinging to the sides of the container and a smoother final product.

For added convenience, the BSB530 includes a range of attachments. The blending shaft is detachable, making it easy to clean and store. Additionally, the blender comes with a blending jug for those who want to mix directly in a container without messy clean-ups. The included whisk attachment further enhances this appliance’s versatility, allowing users to whisk eggs, cream, or even prepare meringues.

Durability is another characteristic of the Breville BSB530. Its stainless-steel blending shaft is designed to withstand daily use while maintaining high performance. The robust materials ensure longevity, making this immersion blender a reliable addition to any kitchen.

In summary, the Breville BSB530 Control Grip Immersion Blender combines comfort, power, and innovative technology to meet the demands of modern cooking. Whether you are a novice home cook or an experienced chef, this immersion blender is a handy tool that can simplify the process of food preparation, making it an essential appliance for anyone looking to create delicious meals with ease.
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