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Breville BSB530 manual Hawker Style Thai Fish cakes, Thai Red Curry with Chicken

Models: BSB530

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Hawker Style Thai Fish cakes

Serves 6–8 as part of an appetiser

INGREDIENTS

600g white fish fillets, such as red fish fillets or snapper

2 tablespoons Thai red curry paste

2 tablespoons fish sauce

2 teaspoons white sugar

1 egg white

2 kaffir lime leaves, thinly sliced

80g green beans, finely sliced Peanut oil for deep frying

Dipping sauce

½ cup (110g) sugar

1⁄3 cup (80ml) white vinegar

1 tablespoon fish sauce

½Lebanese cucumber, seeded and finely diced 1 long red chilli, finely chopped

METHOD

1.To make the dipping sauce; combine sugar, vinegar and 2 tablespoons cold water into a small saucepan. Stir over medium high heat until sugar has dissolved, increase heat and bring to a boil . Stir in fish sauce and cool completely. Just before serving, stir through cucumber and chilli.

2.Assemble the processing bowl using the quad blade. Cut fish into large cubes and place into the processing bowl along with curry paste, fish sauce, white sugar and egg white. Using speed 15; pulse ingredients until mixture is smooth.

3.Remove blades and mix through finely shredded kaffir lime leaves and sliced green beans.

4.Heat oil in a deep fryer or wok.

5.Drop tablespoonful amounts in the hot oil in batches and cook 1–2 minutes on each side or until fish cakes are golden brown. Remove and drain on paper towel.

Repeat with remaining fish cakes and serve with dipping sauce and lime wedges.

Thai Red Curry with Chicken

Serves 6

For this recipe you will need the half of the red curry paste on page 32

INGREDIENTS

270ml can coconut milk

½portion red curry paste (page 32) or 2–3 tablespoons store bought

1 kg chicken thigh fillets, cut into large pieces

1 cup (250ml) chicken stock

150g pumpkin, cut into thin pieces

230g can bamboo shoots, rinsed and drained

100g fresh baby corn, halved

100g green beans, trimmed and halved

2 teaspoons sugar

1 tablespoon fish sauce Thai basil leaves, to serve Fresh lime wedges, to serve

METHOD

1.Without shaking can of coconut milk; spoon the firm coconut into a large saucepan and cook, stirring over a medium high heat until the coconut milk separates.

TIP

If you can’t buy coconut milk that has a firm top omit this step and use 1 tablespoon oil and add all coconut milk in step 4.

2.Add the curry paste to the pan and cook, stirring, until the paste becomes fragrant.

3.Add chicken thighs and stir to coat in paste; add stock and bring to the boil. Reduce heat to a simmer and cook, stirring occasionally for 10 minutes.

4.Add pumpkin and bamboo and cook for 5 minutes. Add remaining ingredients and coconut milk and cook for about

5 minutes or until vegetables are tender.

Stir through basil leaves and serve with lime wedges.

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Breville BSB530 manual Hawker Style Thai Fish cakes, Thai Red Curry with Chicken
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BSB530 specifications

The Breville BSB530, also known as the Control Grip Immersion Blender, is a versatile kitchen appliance designed to elevate your culinary experience. With its sleek design and efficient functionality, this immersion blender has become a favorite among home cooks and culinary enthusiasts alike.

One of the standout features of the BSB530 is its ergonomic control grip. The soft-grip handle is designed to provide maximum comfort while using the blender, which is especially beneficial for extended blending tasks. This design allows for a natural hold, ensuring that users can blend, puree, and emulsify ingredients with ease.

The BSB530 comes equipped with a powerful 280-watt motor, which delivers impressive performance for a variety of blending tasks. Whether you are making smoothies, soups, sauces, or dips, this immersion blender can handle it all with its reliable power. The variable speed control is another key feature, allowing users to easily adjust the blending speed to achieve the desired consistency. This flexibility is particularly useful when working with delicate ingredients or when a more controlled blend is required.

Another innovative technology featured in the Breville BSB530 is its 'Bell-Shaped' blending base. This unique design is engineered to reduce suction and improve food flow, ensuring that ingredients are blended evenly and efficiently. This means less residue left clinging to the sides of the container and a smoother final product.

For added convenience, the BSB530 includes a range of attachments. The blending shaft is detachable, making it easy to clean and store. Additionally, the blender comes with a blending jug for those who want to mix directly in a container without messy clean-ups. The included whisk attachment further enhances this appliance’s versatility, allowing users to whisk eggs, cream, or even prepare meringues.

Durability is another characteristic of the Breville BSB530. Its stainless-steel blending shaft is designed to withstand daily use while maintaining high performance. The robust materials ensure longevity, making this immersion blender a reliable addition to any kitchen.

In summary, the Breville BSB530 Control Grip Immersion Blender combines comfort, power, and innovative technology to meet the demands of modern cooking. Whether you are a novice home cook or an experienced chef, this immersion blender is a handy tool that can simplify the process of food preparation, making it an essential appliance for anyone looking to create delicious meals with ease.