RECIPES

Sea breeze

Serves 2-3

INGREDIENTS

1 pink grapefruit chilled

2 cups (500ml) cranberry juice cocktail, chilled

1 cup (250ml) lemonade, chilled 90ml nip vodka, chilled

METHOD

1.Using the citrus cone juice grapefruit into the slushy canister.

2.Turn the slushy maker to the mix position. Slowly pour the chilled juice and lemonade into the rear section of the lid and fill to the maximum fill line.

3.Add ice and rock salt as directed and churn until waves form in the slushy mixture. Just before dispensing add the vodka to mix. Turn the switch to reverse the paddle and serve immediately into chilled glasses.

2 Standard Drinks

mojito

Serves 2-3

INGREDIENTS

3 limes, chilled

3 cups (750ml) lemonade, chilled 90ml nip white rum

1 bunch mint leaves, roughly chopped

METHOD

1.Using the citrus cone, juice limes into the slushy canister.

2.Turn the slushy maker to the mix position. Slowly pour the chilled lemonade into the rear section of the lid and fill to the maximum fill line.

3.Add ice and rock salt as directed and churn until waves form in the slushy mixture. Just before dispensing add the rum to mix. Turn the switch to reverse the paddle and serve immediately into chilled glasses filled with mint leaves.

2 Standard Drinks

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Breville BSM300 brochure Sea breeze, Mojito

BSM300 specifications

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