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CLASSIC CAFE LATTÉ
Traditionally the morning coffee of Italy
and France, taken with pain au chocolate
or sweet biscotti. This blend of 1⁄
3
espresso to 2⁄
3milk is made with a single
shot of espresso. Top with steamed milk,
poured down the inside rim of the glass to
give a creamy consistency and perfect
layer of froth.
CAPPUCCINO
The real thing is served very light and luke
warm with 1⁄
3espresso to 1⁄
3steamed milk
and a generous final third of creamy froth.
For added finesse, hold a piece of card
over
one half of the the cappuccino before
dusting with chocolate.
MACCHIATO
A shot of espresso served short in a 70ml
demitasse and stained with a dash of finely
frothed milk.
COFFEESTO TRY
ESPRESSO
Intense and aromatic, an espresso or short
black as it’s also known uses about 7g of
ground coffee. It is served in a small cup or
glass to a level of approximately 30ml.
LONGBLACK
A long black is generally served as a
standard espresso with hot water added to
taste.
FLAT WHITE
A single dose of espresso in a cup topped
with steamed milk, 1⁄
3coffee and 1⁄
3 milk.
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COFFEES TO TRY
COFFEESTO TRY
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