EMPAREDADOS SABROSOS cont

POSTRES ESTILO EMPAREDADO

EMPAREDADOS DE CAMARÓN GIGANTE Y BERRO

Sirve a 2

4 rebanadas de pan de trigo entero

2 onzas (70grms) de queso crema blando

4 cucharaditas de mantequilla de hierbas y ajo

2 tazas (75grms) de berros

1 libra de camarón mediano cocido, pelado y sin venas

1.Precaliente la Prensa por 10 minutos.

2.Unte el pan con el queso crema y la mantequilla de ajo. Rellene con berros, paprika y sazónadores. Caliente el aceite en un sartén. Fría el camarón para hacer 2 emparedados.

3.Cocine hasta que estén calientes, crujientes y dorados, 6 a 8 minutos aproximadamente.

EMPAREDADO ITALIANO DE QUESO FONTINA

Sirve a 2

8 rebanadas de pan blanco

4 onzas (100grms) queso italiano fontina rebanado

14 taza de pimientos rojos marinados y asados

14 taza de champiñones marinades en rebanadas

1.Precaliente la Prensa por 10 minutos.

2.Rellene el pan con capas de queso, pimientos rojos y champiñones. Sazóne con pimienta. Hace 2 emparedados.

3.Cocine hasta que estén calientes, crujientes y dorados, 6 a 8 minutos aproximadamente.

PANINI DE CHOLATE TOSTADO

Sirve a 2

2 onzas (80grms) de queso crema suave

4 rebanadas de pan estilo campestre

8 onzas (250grms) cholate semi-dulce Rallado grueso

Nieve de vainilla

1.Precaliente la Prensa por 10 minutos.

2.Unte las rebanadas de pan con el queso crema y espolvoree con cholate.

3.Cocine hasta que estén calientes, crujientes y dorados, 6 minutos aproximadamente.

Sugerencia al Servir: Sirva con nieve.

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Breville SG620XL, SG820XL manual Postres Estilo Emparedado, Emparedado Italiano DE Queso Fontina, Panini DE Cholate Tostado

SG820XL, SG620XL specifications

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