Breville TG425XL manual Recipes, Teriyaki chicken filets

RECIPES

RECIPES

CHEESEBURGER

1lb (500g) ground beef

1 cup fresh bread crumbs

1 small onion, peeled and finely chopped

1 teaspoon minced garlic

1 tablespoon dried parsley flakes

1 egg, lightly beaten

Serve with;

6 bacon strips

6 hamburger buns or full grain rolls

2 tomatoes, thinly sliced

6 cheese slices (any kind of cheese) 1⁄4 iceberg lettuce heart, shredded

Preheat the Panini Grill until the green ‘Ready’ light illuminates.

1.Combine the first 6 ingredients in a large mixing bowl and mix thoroughly. Form into 4 patties and set aside.

2.Place patties on grill and allow the top plate to rest on the patties. Adjust the Grilling Height Control to the thickness of the patty. Cook for 4-5 minutes.

3.Cook bacon on grill.

4.Assemble burger with bacon, cheese, lettuce, tomato and any desired condiments.

Teriyaki chicken filets

4 half chicken breast filets

1 tablespoon mirin

2 tablespoons soy sauce

2 teaspoons sugar

2 teaspoons cooking sake

To serve:

Lemon wedges

Steamed rice

Salad of green leaves

Preheat the Panini Grill until the green ‘Ready’ light illuminates.

1.Combine mirin, soy sauce, sugar and sake. Place chicken in a stainless steel baking dish and pour prepared marinade over. Marinate for 30 minutes before cooking.

2.Place chicken on grill and allow top plate to gently rest on chicken.

3.Cook for 4-5 minutes until chicken is cooked through.

4.Remove and allow to rest for 5 minutes before serving on a bed of steamed rice. Garnish with lemon wedges and serve with a green salad.

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