BURNER ASSEMBLY/MAINTENANCE CONTINUED
Note: Follow the "Gas Leak Testing" section of this manual. Relight burners to verify proper operation.
12. Replace heat distribution plates and cooking grills.
PROPER BURNER OPERATION
COOKING GRILLS
•Clean with mild soap detergent and water. A brass bristled brush or a nylon cleaning pad can be used to remove residue from the stainless steel surfaces. Do not use steel wire bristles to clean the cooking grills. Steel can cause the finish to chip or crack. DO NOT use a commercial oven cleaner.
HEAT DISTRIBUTION PLATES
•Periodically, it may be necessary to inspect and clean the heat distribution plate to prevent excess grease
WARNING
TRANSPORTING AND STORAGE:
•Never move a grill when it is hot or when objects are on the cooking surfaces.
•Make sure that cylinder valve is shut off. After moving the grill check that all gas connections are free of leaks. Refer to instructions for Leak Testing.
•DO NOT store a spare LP gas cylinder (filled or empty) under or near the grill.
•Never store flammable liquids or spray canisters under or near the grill.
•DO NOT extinguish grease fires using water.
•If the outdoor cooking gas appliance is not in use, the gas must be turned off at the supply cylinder.
•Storage of an outdoor cooking gas appliance indoors is permissible only if the cylinder is disconnected and removed from the outdoor cooking gas appliance.
•Cylinders must be stored outdoors out of reach of children and must not be stored in a building, garage or any other enclosed area.
•When removing the grill from storage, spider webs or other debris may be blocking the burner. See "Burner Assembly/Maintenance" under Proper Care and Maintenance.
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