ACCESSORIES
RIB RACK
812-3310-0
MEATLOAF BASKET
The unique basket weave prevents meatloaf from falling through the grill while allowing smoke, steam and heat to flow into the food. Also, provides a convenient method for lifting your meatloaf in and out of the smoker.
812-0073-0
CHICKEN AND TURKEY RACKS
These chromed steel racks hold chicken, cornish hen, duck or turkey upright and are ideal for smoking, grilling or oven roasting poultry. The rack allows the meat to cook from the inside as well as from the outside. This speeds up cooking time, seals in flavor- ful juices and promotes even browning of skin. It’s a low fat way to cook poultry because excess fat drips off the meat. When oven roasting, place poultry on rack in a shallow pan of water to steam baste to tender perfection. When grilling or smoking, simply place poultry on rack atop the grill. Makes carving easier, too.
CHICKEN RACKS (SET OF TWO) 885-9015-0
TURKEY RACK
PROFESSIONAL SHISH-KABOB SKEWERS
These
steel to last for years.
SET OF 12 812-2904-0
SMOKER BASKET
The unique basket weave prevents food from falling through the grill while allowing smoke, steam and heat to flow into the food. Great for fish, shrimp, vegetables and hors d’oeuvres.
812-3333-0
COMMERCIAL-QUALITY MEAT THERMOMETER
An essential tool when cooking all types of meat. Get perfectly smoked roasts, briskets and turkeys without cutting into the meat. Commercial- quality thermostat features an
wide dial with a 5 1/4" stem. Features Fahrenheit
and Centigrade readings and
National Livestock and Meat
Board recommended
temperatures. Also features the newly recom- mended 170°F internal temperature for fresh pork. Stainless steel construction and dishwasher safe.
812-4100-0
LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES AT YOUR LOCAL RETAILER
WHERE SMOKERS ARE SOLD, OR ORDER DIRECT BY CALLING
34
