1.Remove dome lid and smoker body from base pan.

2.Light the burner following “Lighting Instructions” section of this manual.

3.Place a cooking grill on the 10-24 x w" screws in the base pan. Place the dome lid on the base pan and preheat grill for 5 minutes on MEDIUM flame. For best results, the dome lid should be placed on base pan when grilling food.

4.Place food on cooking grill in a single layer with space between each piece. Adjust the flame to obtain the desired cooking temperature. Replace dome lid and allow food to cook.

WARNING: If a flame flare-up occurs while grilling, turn burner control knob to “LOW” and cover grill with dome lid to limit airflow and extinguish the flare-up. If flare-up does not extinguish, turn propane tank valve and burner control knob OFF and leave dome lid on grill. Wait at least 5 minutes, remove dome lid and relight cooker.

HEAT SETTINGS:

MEDIUM-HIGH: For preheating & quick searing of meat, especially steaks cooked rare.

MEDIUM: For grilling most “flat” cuts of meat, after they have been seared, such as steaks, chops and hamburgers.

LOW: For cooking “fatty” cuts of meat that flame up easily. Thick cuts of meat usually require slow cooking with a low flame.

5.After each use, always turn propane tank valve OFF first, then turn the burner control knob OFF. Disconnect the propane tank from smoker.

6.Allow grill to cool completely, then follow instructions in the “After-Use Safety and Proper Care & Maintenance” sections of this manual.

1.Remove dome lid and smoker body from base pan.

2.Refer to “Flavoring Wood” section of this manual for the recommended amount of flavoring wood. Place flavoring wood on top of lava rocks.

3.Light the burner following “Lighting Instructions”section of this manual. Place on “LOW” setting.

4.Place empty water pan inside smoker body on lower support brackets. Position water pan so rim is resting securely on notched out step of all three support brackets.

5 Place smoker body on base pan, making sure water pan is still in place.

6.Carefully, fill water pan with warm water or marinade to 1" below the rim. A full pan holds 4 quarts/1 gallon of water and will last approximately 2-3 hours. Do not overfill and allow water to overflow from water pan.

7.Place a cooking grill on lower support brackets directly above water pan. Position cooking grill so the rim is resting securely on notched out step of all three support brackets.

8Place food on cooking grill in a single layer with space between each piece. This will allow smoke and moist heat to circulate evenly around all pieces.

Grilling

Smoking

1"

10

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Brinkmann 810-5600-0 owner manual Grilling Smoking
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810-5600-0 specifications

The Brinkmann 810-5600-0 is a versatile and reliable outdoor cooking appliance that embodies innovation and quality for grilling enthusiasts. This gas grill is designed to enhance the outdoor cooking experience, offering a perfect blend of functionality and user-friendly features.

One of the standout attributes of the Brinkmann 810-5600-0 is its robust construction. Made with durable stainless steel, this grill is built to withstand the elements, ensuring longevity and resistance to corrosion. This feature is particularly important for those who live in areas with harsh weather conditions, as it guarantees the grill will maintain its performance year after year.

The cooking area of the Brinkmann 810-5600-0 is spacious, offering ample room to prepare a variety of dishes. With a primary cooking surface large enough to hold multiple burgers, steaks, or vegetables, it allows users to entertain guests effortlessly. The grill also features a warming rack, providing an additional space to keep food warm while the main course is being prepared.

One of the key technological features of the Brinkmann 810-5600-0 is its efficient ignition system. The integrated electronic ignition makes it easy to start the grill with just the push of a button. This convenience eliminates the hassle of dealing with matches or lighters, allowing users to focus more on cooking and enjoying their time outdoors.

Furthermore, this grill comes equipped with powerful burners that provide reliable heat distribution. The burners are designed to deliver consistent temperatures across the cooking surface, facilitating even cooking and reducing the chances of hot or cold spots. This ensures that every meal cooked on the Brinkmann 810-5600-0 is perfectly grilled every time.

The Brinkmann 810-5600-0 also boasts a built-in temperature gauge, allowing users to monitor the internal heat for optimal cooking performance. This feature is essential for achieving desired doneness on meats and vegetables, providing more control over the cooking process.

In terms of cleanup, the Brinkmann grill is designed with ease of maintenance in mind. It has removable grates that simplify the cleaning process, ensuring that users can quickly and easily maintain their grill without the need for extensive scrubbing.

In summary, the Brinkmann 810-5600-0 is an exceptional gas grill that combines durable construction with innovative features. Its spacious cooking area, efficient ignition system, powerful burners, and built-in temperature gauge make it a must-have for grilling aficionados. Whether you're hosting a barbecue or preparing a casual family meal, this grill is sure to deliver great results and enhance your outdoor cooking experience.
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