Additional flavoring wood should not have to be added during the cooking process, however, it may be necessary when cooking very large pieces of meat. Follow the instructions and warnings below to avoid injury while adding wood.

1.Remove dome lid so you can see the water pan. Tilt dome lid toward you to allow heat and steam to escape away from your face.

2.Wearing oven mitts, remove food and cooking grills. Remove smoker body from base pan.

WARNING: The water in water pan will be extremely HOT. When lifting smoker body from ground, use extreme caution and make sure water pan is securely in place on three lower support brackets. Keep legs and feet out from under smoker body to avoid being scalded by hot liquids spilling from water pan. Be extremely careful not to tilt or jar smoker so hot water does not spill out of water pan.

3.Set smoker body and water pan aside on a hard, level, noncombustible surface.

4.Stand back a safe distance and use long cooking tongs to add wood on top of lava rocks.

5.Replace smoker body with the water pan on base pan.

WARNING: The water in water pan will be extremely HOT. When lifting smoker body from ground, use extreme caution and make sure water pan is securely in place on three lower support brackets. Keep legs and feet out from under smoker body to avoid being scalded by hot liquids spilling from water pan. Be extremely careful not to tilt or jar smoker so hot water does not spill out of water pan.

6.Replace cooking grills and food in smoker body. Place dome lid on smoker body and allow food to continue cooking.

1.Check water level in water pan if the complete cooking process takes longer than 3 hours. A low water level can be detected by listening for sounds of water simmering.

2.Lift dome lid off smoker body. Tilt dome lid toward you to allow heat and steam to escape away from your face.

3.If water level is low, add water to water pan. If food is on top cooking grill only, water may be added to water pan by moving food aside on cooking grill and pouring water down through cooking grill. Pour slowly to avoid splashing or over-filling.

If using both cooking grills, wear oven mitts to remove food and the top cooking grill. Move food aside on the lower cooking grill and pour water into water pan through the lower cooking grill. Pour slowly to avoid splashing or over-filling.

4.Set top cooking grill on upper support brackets and place food back on cooking grill.

5.Place dome lid on smoker body and allow food to continue cooking.

•There is very little difference in temperature and cooking time between top and bottom grill levels. When cooking different types or cuts of meat at the same time, place meat that requires least cooking time on top cooking grill so that it may be easily removed first. If only one cooking grill is required, use upper grill level for best results.

•During smoking process, avoid the temptation to lift dome lid to check food. Lifting dome lid allows heat to escape, making additional cooking time necessary.

Adding Wood During Cooking

Adding Water During Cooking

Cooking Tips

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Brinkmann 810-5600-0 owner manual
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810-5600-0 specifications

The Brinkmann 810-5600-0 is a versatile and reliable outdoor cooking appliance that embodies innovation and quality for grilling enthusiasts. This gas grill is designed to enhance the outdoor cooking experience, offering a perfect blend of functionality and user-friendly features.

One of the standout attributes of the Brinkmann 810-5600-0 is its robust construction. Made with durable stainless steel, this grill is built to withstand the elements, ensuring longevity and resistance to corrosion. This feature is particularly important for those who live in areas with harsh weather conditions, as it guarantees the grill will maintain its performance year after year.

The cooking area of the Brinkmann 810-5600-0 is spacious, offering ample room to prepare a variety of dishes. With a primary cooking surface large enough to hold multiple burgers, steaks, or vegetables, it allows users to entertain guests effortlessly. The grill also features a warming rack, providing an additional space to keep food warm while the main course is being prepared.

One of the key technological features of the Brinkmann 810-5600-0 is its efficient ignition system. The integrated electronic ignition makes it easy to start the grill with just the push of a button. This convenience eliminates the hassle of dealing with matches or lighters, allowing users to focus more on cooking and enjoying their time outdoors.

Furthermore, this grill comes equipped with powerful burners that provide reliable heat distribution. The burners are designed to deliver consistent temperatures across the cooking surface, facilitating even cooking and reducing the chances of hot or cold spots. This ensures that every meal cooked on the Brinkmann 810-5600-0 is perfectly grilled every time.

The Brinkmann 810-5600-0 also boasts a built-in temperature gauge, allowing users to monitor the internal heat for optimal cooking performance. This feature is essential for achieving desired doneness on meats and vegetables, providing more control over the cooking process.

In terms of cleanup, the Brinkmann grill is designed with ease of maintenance in mind. It has removable grates that simplify the cleaning process, ensuring that users can quickly and easily maintain their grill without the need for extensive scrubbing.

In summary, the Brinkmann 810-5600-0 is an exceptional gas grill that combines durable construction with innovative features. Its spacious cooking area, efficient ignition system, powerful burners, and built-in temperature gauge make it a must-have for grilling aficionados. Whether you're hosting a barbecue or preparing a casual family meal, this grill is sure to deliver great results and enhance your outdoor cooking experience.
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