ACCESSORIES

The Art of Smoke Cooking Cookbook

Contains 40 exciting yet simple recipes using the delicious technique of smoke cooking. Beautifully photographed full-color, sixty-six page hardback cookbook presents old favorites as well as new recipes such as smoked meatballs & spaghetti, smoked pizza, smoked tomato soup and smoked peach cobbler.

Model 812-3327-0

Smoke’N Spice Seasoning

These custom blended spices are a delicious marinade seasoning for smoke cooking and grilling. Contains no MSG. Available in red and white meat varieties in a money-saving 2-pack.

Model 812-3322-0

Hickory & Mesquite Smoking Wood

Select hickory or mesquite wood chunks greatly enhance the flavor of meat and vegetables when smoking or grilling. Can also be used as fuel instead of charcoal. Packaged in 10 lb. bag, these chunks work great with either charcoal, electric or LP gas smokers.

Model 812-3450-0 (Hickory)

Model 812-3440-0 (Mesquite)

Professional Shish-Kabob Skewers

These heavy-duty, 18" shish-kabob skewers are extra-long for fabulous restaurant style kabobs. Made of rust

resistant stainless steel to last for years. Ideal for use in our Smoke’N Pit horizontal smokers and grills.

Set of 12 812-2904-0

Rib Rack

Chrome-plated rack can greatly increase the cooking capacity of your smoker. Holds

ribs, chicken halves, potatoes

and corn vertically to triple cooking capacity. Allows smoke, steam and heat to penetrate food evenly.

Model 600-0062-3

BBQ Clip-on Portable Light

This powerful, portable light clips onto your grill to brighten your evening barbecues. The built-in reflector provides maximum illumination for a variety of uses. Features include long-life soft white fluorescent bulb,

conveniently located ON/OFF switch, heavy-duty plastic clip that clamps to most surfaces, and a flexible goose neck with swivel control. Uses 4AA batteries (not included).

812-5060-0

Deluxe Charcoal Starter

The Brinkmann Deluxe Charcoal

Starter is the fastest and healthiest way to light charcoal without using lighter fluid. Just place crumpled newspaper under the charcoal

starter, fill with charcoal and light. You’ll have hot,

glowing coals in about 15 minutes with no unpleasant

fumes to affect the flavor of your food. Our unique design allows you to pour

the hot coals from the top or simply

slide the grate out and lift to release hot coals through the bottom of starter into your smoker or grill.

Model 812-4080-0

LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES AT YOUR LOCAL RETAILER WHERE

SMOKERS ARE SOLD, OR ORDER DIRECT BY CALLING 1-800-468-5252.

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Brinkmann Heavy-Duty Charcoal Grill owner manual Accessories, Art of Smoke Cooking Cookbook