Step 18

Fasten the four shelf brackets to the outside front of the cooking chamber and four grill support brackets to the inside using 4" x w" bolts, washers and nuts as illustrated.

Step 19

Attach the two grill support brackets to inside front of firebox using 4" x w" bolts, washers and nuts.

Step 20

Insert the four 4" x 12" grill support bolts into the pre-drilled holes in the back of the cooking chamber and secure with nuts.

Step 21

Insert the two 4" x 12" grill support bolts into the pre-drilled holes in the back of firebox and secure with nuts.

Step 22

Take one wooden shelf slat and align holes with shelf bracket holes and attach with 316" x 12" carriage bolts and nuts. Repeat this procedure with the other two wooden shelf slats.

Step 23

Place heat shield in bottom of firebox. Place a charcoal grate (smaller than the cooking grills) above the heat shield allowing it to rest on the sides of the firebox. Place the other charcoal grates in cooking chamber to use as another level for food when smoking.

Step 24

Place cooking grills on top of grill support bolts and brackets in cooking chamber and firebox.

Step 25

If you have purchased a smoker without a temperature gauge, insert chrome push plug into hole in lid of cooking chamber. If the temperature gauge is included, remove tightening ring from gauge. Drop probe through hole and re-thread tightening ring.

Cooking Chamber

316" x 12"

Wooden

Carriage Bolt

 

 

Grill Support

Shelf Slat

Grill Support

 

Bolt

 

Bracket

 

Shelf

Bracket

Inside of Cooking

Chamber

Warming Tray

Firebox

Charcoal

Grate

Heat Shield

Chrome

Temperature

Push Plug

Gauge

Cooking

Chamber Cooking

Chamber

7

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Image 8
Brinkmann SMOKE 'N PIT owner manual ⁄16 x