Brinkmann Universal Rotisserie manual Rotisserie Cooking, Grilling to Proper Temperature

ROTISSERIE COOKING CONTINUED:

12.When food is done, use oven mitts/gloves to remove spit rod from motor assembly.

13.Loosen fork set screws and remove meat by sliding off the end of the spit rod.

GRILLING TO PROPER TEMPERATURE:

•Use a meat thermometer to be sure food has reached a safe internal temperature.

•The US Department of Agriculture recommends the minimum temperature be reached for the following food items:

Pork -----------	160 degrees F (71° C)
Poultry -------	180 degrees F (82° C)
Roasts -------	145 degrees F (62.8° C)

HELPFUL HINTS

•If you pre-cook meat or poultry, do so immediately before grilling.

•Never defrost meat at room temperature or on a countertop.

•Refrigerate leftovers within 2 hours of taking food off the grill.

For additional information, please phone the USDA’s toll free Meat & Poultry Hotline at:

800-535-4555

CLEANING AND MAINTENANCE:

•Spit rod and forks can be disassembled and washed in dish soap and warm water. Note: All metal parts, with exception of the motor, are dishwasher safe.

•After first use, it is likely that the stainless steel adjacent to the burner will darken. This is a normal property of stainless steel used on the rotisserie.

•Store motor and other parts in a cool, clean and dry place.

•To prevent electrical shock hazard, DO NOT immerse the motor or cord in water.

6