Broil King WBC-4SP warranty Colebrook River Road, Winsted, CT, 860 738-2200 l, Fax 860, BroilKing


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4. If using chafing pans, place the chafing pan holder(s) on the warming base before placing the







chafing pans in place.











5. The unit comes with stainless chafing pans and clear ploycarbonate lid(s). See manual cover







for specifics of each model. Each smaller (2.6 quart) pan will hold up to 25 four ounce servings;






the larger (4.3 quart) pans each hold up to 40 four ounce servings. The individual (non-rolltop)



Buffet Warming Carts

clear polypropylene lids have utensil slots.




6. Stainless chafing pans may be used in an oven, but NOT the lids!!!



Keeps prepared food hot & ready to serve

7. Food placed on warming base or in chafing pans should be fully cooked and already hot. Buffet


Cart is designed for keep-warm function only. To retain heat and moisture in foods, keep lids



Use & Care Manual



on when not serving.






Rolltop Lids Models: WBC-5RT, WBC-4RT, WBC-3RT, WBC-2RT

8. Foods containing little or no liquid should be kept warm on Low setting, and stirred periodically.




Clear Individual Lids Models: WBC-5SP, WBC-4SP,

9. If using the top level as a regular warming tray without the chafing pans, be sure to use containers






that are heat-proof. Note: The base is not designed to keep large, deep pots full of food or liquid




















Before initial use and after each subsequent use, Wash removable parts in warm sudsy water, rinse and







dry. The clear lids are top-rack dishwasher safe.The most effective and safe way to clean the warming tray







base is with a mild detergent and a soft moist cloth. Do not use any scouring agents! DO NOT SUBMERGE














If there is any food residue remaining on the surface, it should be removed after each use. To do so,







scrub gently with a fine cleansing pad such as nylon mesh or other ordinary cleansing pad. DO NOT USE



STEEL WOOL OR ABRASIVE KITCHEN CLEANERS. To polish, use a non-abrasive glass cleaner. Any


food residue remaining can be whisked away with a gentle stroke of a nylon mesh pad. Rinse and wipe


2 Pans &

3 Pans &

2 Pans &

3 Pans &

dry. Do not allow water to spill or seep into frame. NOTE: It is normal for the heating surface to eventually


1 Rolltop Lid

1 Rolltop Lid

2 Individual Lids

3 Individual Lids

discolor due to heat. Any maintenance required for this product other than normal household care


WBC-2RT, WBC-2SP, WBC-3RT WBC-3SP: 200 Watts / 1.7 amps / 120 Volts / 60 Hz

and cleaning, should be performed by our Factory.




1 Temperature Control (active heat area: 22-1/8” x 15”)
















This product is warranted to be free from defects in material and workmanship under normal use and






service for a for a period of two (2) years from the date of purchase by the user thereof, or for maximum







200 Watts / 1.7 amps / 120 Volts / 60 Hz



period of thirty (30) months from the date of manufacture if unit was a gift (refer to ink stamp or black dated







1 Temperature Control



sticker on appliance. Removing sticker voids the warranty.)






Warranty provides repair of unit. Please note: This appliance is a carry-in service item (except



(active heat area: 27-5/8” x 15”)



Grand size models: WBC-4RT,WBC-4SP,WBC-5RT,WBC-5SP, which have on-site service warranty);



3 Pans & 3 Individual Lids

4 Pans & 4 Individual Lids

customer is responsible for packaging the unit securely and returning it to BroilKing* or an



authorized service center for service, along with a copy of your original dated purchase receipt, a


1 Cutting Board

1 Cutting Board


description of the problem, and your name, shipping address and phone number. (Warranty provides repair







of unit











-If sending it to BroilKing, ship to: BroilKing, Attn: REPAIR, 143 Colebrook River Road, Winsted, CT 06098.







*Call BroilKing at 860-738-2200 for Return Authorization Number BEFORE returning any item







directly to BroilKing for repair. Return Authorization Number MUST be written on outside of carton







to track the unit and avoid service delays.








-If not sending it directly to BroilKing for service, call us at 860-738-2200 for the location of your nearest







authorized service center.











When shipping the unit for service, we recommend that you insure it for its original purchase price. Be



sure to package the unit carefully; BroilKing is not responsible for damage or loss of unit in transit to


service location. **Save original carton in case required for possible future service needs.



4 Pans &

5 Pans &

4 Pans &

5 Pans &



2 Rolltop Lids

2 Rolltop Lids

4 Individual Lids

5 Individual Lids

This warranty is extended only to the original purchaser and does not apply to shipping damage, accidental


breakage, alteration, tampering, misuse or abuse, commercial use, unreasonable use, external service or


WBC-4RT, WBC-4SP, WBC-5RT WBC-5SP: 400 Watts / 3.4 amps / 120 Volts / 60 Hz

repair attempts by unauthorized personnel, or damage to the product (not resulting from defect or malfunction)


2 Temperature Controls (one per side: total active heat area: 43” x 15”)

while in the possession of the consumer. Broken cordsets, breakage of lids and/or casters are excluded from








this warranty.




















BroilKing disclaims all responsibility for consequential, incidental, or commercial losses caused by the use of





this product. Some states do not allow this exclusion or limitation of incidental or consequential losses, so the



143 Colebrook River Road, Winsted, CT 06098

foregoing disclaimer may not apply to you. This warranty gives you specific legal rights, and you may also have



(860) 738-2200 l

Fax (860) 738-9404

other legal rights, which vary from state to state. Warranty is applicable only in the 48 contiguous US states.



l E-mail:




















































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Broil King WBC-4SP warranty Colebrook River Road, Winsted, CT, 860 738-2200 l, Fax 860, l E-mail