![Professional](/images/new-backgrounds/81319/813191x1.webp)
4. If using chafing pans, place the chafing pan holder(s) on the warming base before placing the |
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chafing pans in place. |
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5. The unit comes with stainless chafing pans and clear ploycarbonate lid(s). See manual cover |
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for specifics of each model. Each smaller (2.6 quart) pan will hold up to 25 four ounce servings; |
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the larger (4.3 quart) pans each hold up to 40 four ounce servings. The individual |
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| Buffet Warming Carts | |||||||
clear polypropylene lids have utensil slots. |
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6. Stainless chafing pans may be used in an oven, but NOT the lids!!! |
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| Keeps prepared food hot & ready to serve | |||||||
7. Food placed on warming base or in chafing pans should be fully cooked and already hot. Buffet |
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Cart is designed for |
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| Use & Care Manual |
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on when not serving. |
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| Rolltop Lids Models: | ||||
8. Foods containing little or no liquid should be kept warm on Low setting, and stirred periodically. |
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| Clear Individual Lids Models: | ||||||||
9. If using the top level as a regular warming tray without the chafing pans, be sure to use containers |
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that are |
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warm. | CARE AND CLEANING |
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Before initial use and after each subsequent use, Wash removable parts in warm sudsy water, rinse and |
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dry. The clear lids are |
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base is with a mild detergent and a soft moist cloth. Do not use any scouring agents! DO NOT SUBMERGE |
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THE WARMING TRAY BASE OR LET THE HEAT CONTROL COME IN CONTACT WITH WATER. |
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If there is any food residue remaining on the surface, it should be removed after each use. To do so, |
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scrub gently with a fine cleansing pad such as nylon mesh or other ordinary cleansing pad. DO NOT USE |
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STEEL WOOL OR ABRASIVE KITCHEN CLEANERS. To polish, use a |
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food residue remaining can be whisked away with a gentle stroke of a nylon mesh pad. Rinse and wipe |
| 2 Pans & | 3 Pans & | 2 Pans & | 3 Pans & | |||||
dry. Do not allow water to spill or seep into frame. NOTE: It is normal for the heating surface to eventually |
| 1 Rolltop Lid | 1 Rolltop Lid | 2 Individual Lids | 3 Individual Lids | |||||
discolor due to heat. Any maintenance required for this product other than normal household care |
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and cleaning, should be performed by our Factory. |
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LIMITED |
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This product is warranted to be free from defects in material and workmanship under normal use and |
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service for a for a period of two (2) years from the date of purchase by the user thereof, or for maximum |
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| 200 Watts / 1.7 amps / 120 Volts / 60 Hz |
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period of thirty (30) months from the date of manufacture if unit was a gift (refer to ink stamp or black dated |
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| 1 Temperature Control |
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sticker on appliance. Removing sticker voids the warranty.) |
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Warranty provides repair of unit. Please note: This appliance is a |
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| (active heat area: |
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Grand size models: |
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| 3 Pans & 3 Individual Lids | 4 Pans & 4 Individual Lids | ||||||
customer is responsible for packaging the unit securely and returning it to BroilKing* or an |
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authorized service center for service, along with a copy of your original dated purchase receipt, a |
| 1 Cutting Board | 1 Cutting Board | |||||||
description of the problem, and your name, shipping address and phone number. (Warranty provides repair |
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of unit |
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*Call BroilKing at |
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directly to BroilKing for repair. Return Authorization Number MUST be written on outside of carton |
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to track the unit and avoid service delays. |
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authorized service center. |
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When shipping the unit for service, we recommend that you insure it for its original purchase price. Be |
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sure to package the unit carefully; BroilKing is not responsible for damage or loss of unit in transit to |
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service location. **Save original carton in case required for possible future service needs. |
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| 4 Pans & | 5 Pans & | 4 Pans & | 5 Pans & | ||||
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| 2 Rolltop Lids | 2 Rolltop Lids | 4 Individual Lids | 5 Individual Lids | |||||
This warranty is extended only to the original purchaser and does not apply to shipping damage, accidental |
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breakage, alteration, tampering, misuse or abuse, commercial use, unreasonable use, external service or |
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repair attempts by unauthorized personnel, or damage to the product (not resulting from defect or malfunction) |
| 2 Temperature Controls (one per side: total active heat area: 43” x 15”) | ||||||||
while in the possession of the consumer. Broken cordsets, breakage of lids and/or casters are excluded from |
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this warranty. |
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| BroilKing |
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BroilKing disclaims all responsibility for consequential, incidental, or commercial losses caused by the use of |
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this product. Some states do not allow this exclusion or limitation of incidental or consequential losses, so the |
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| 143 Colebrook River Road, Winsted, CT 06098 | |||||||
foregoing disclaimer may not apply to you. This warranty gives you specific legal rights, and you may also have |
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| (860) | Fax (860) | ||||||
other legal rights, which vary from state to state. Warranty is applicable only in the 48 contiguous US states. |
| Website: www.broilking.com | l | |||||||
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| 10/15/09 | RV03 |
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