We recommend that you record the following information for warranty purposes: Model #________
Rolltop Lid Models
Clear Individual Lids Models
Purchase Date:_____________Dealer:__________________________
Congratulations on your purchase of a BroilKing Buffet Warming Cart!
IMPORTANT SAFEGUARDS
To reduce the risk of personal injury or property damage when using electrical appliances,
basic safety precautions should always be followed, including the following:
1. | READ ALL INSTRUCTIONS BEFORE USE. |
2. | Do not touch hot surfaces! Always Use Handles. Always use hot pads or pot holders until unit cools. |
3. | To protect against electrical shock, do not immerse tray base, cord or plug in water or other liquid. |
4. | Close supervision is necessary when any appliance is used by or near children. |
5. | Unplug from outlet when not in use and before cleaning. Allow to cool completely before |
| putting on or taking off parts, and before cleaning or storing the appliance. |
6. | Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions |
| or has been damaged in any manner. Call the BroilKing Factory Service Department at 860- |
| |
| **This product has a |
| case it is required for possible future service needs. |
7. | The use of accessory attachments not recommended by the appliance manufacturer may |
Rolltop
Lid(s)
Chafing Pan Holder(s)
Warming surface
Controls Area
(see Fig. B
for closeup)
(See manual cover for pan & lid quantities for each model)
Storage shelves 6’ Cord & Plug
Casters (Brakes on 2)
Fig. A
Individual
Lids
Utensil
slots
Casters
| cause injuries. |
8. | Do not use outdoors. |
9. | Do not let cord hang over edge of table or counter or touch hot surfaces. |
10. | Do not place on or near a hot gas or electric burner or in a heated oven. |
11. | It is recommended that this appliance not be moved when it contains hot oil or other hot liquid. |
12. | Do not clean with metal scouring pads. They can scratch and ruin the finish of your unit. |
(Note: Largest models have 2 sets of controls:
1 at either end of cart.)
ON/OFF Rocker Switch
Variable Thermostat Knob
Light | Fig. B |
Pan Holder
Notch on
lower edge
of Pan Holder
Pan Holder
Position Knob on front of cart
Fig. C
13. | Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn |
| any control to “Off,” then remove plug from wall outlet. |
14. | Do not use appliance for other than intended use. |
15. | DO NOT USE PLASTIC DISHES OR PLASTIC WRAP ON WARMING SURFACE . |
Assemble Cart
1.Attach the casters to the bottom of the cart legs. (Casters just pop into the bottom of the legs.) Put the 2 casters with brakes on front legs for best stability.
2.Place pan holder(s) on the top warming surface, with the notched edge(s) positioned over the positioning/stabilizing knobs.
3.(When actually using cart to keep foods warm) place chafing pans with hot food in the pan holders, and put the lid(s) in place.
Initial Use:
Turn unit on by pressing the rocker switch(es) behind the cart handle(s) to the ON position. Turn the variable thermostat knob(s) counterclockwise to maximum setting. Heat the warming base without foods on it for approximately 10 minutes in order to seal the special coating. (Only the top level of the cart heats up.) Temporary smoking is normal during initial use.
Subsequent Use:
1.The heating element is equipped with a variable thermostat knob, located behind the cart handle. (Largest models have 2 knobs, one at either end of the cart. Each knob on the large models controls half of the total heating surface.) Heat range is from 1550 to 2000 F, to keep foods at serving temperatures. For best results, use maximum heat setting to quickly reach your desired temperature, then adjust to desired temperature. Set heat level by turning the knob so that the white line on the knob mark lines up with the signa (Low = 1550)l light line.
2.The light will come on only during heat cycle. Due to the low wattage necessary for warming trays, it can be
3.You may use the unit either fully assembled with chafing pans, or use the warming surface alone as a warming tray.
3