M A I N T E N A N C E

Cleaning the Grill

CAUTION: TO PREVENT INJURY, USE CARE WHEN CLEANING A HOT GRILL.

NOTE: DO NOT USE A COMMERCIAL CLEANER ON THE COOKING GRID. DO NOT BRUSH GRIDS WHILE THEY ARE HOT. DO NOT SCRAPE GRIDS.

For baked on residue use a brass (NOT STEEL) brush on the cooking grid and other components.

Burn Off

This process is much like that used in self-cleaning ovens and is most efficient when completed after each use of the grill.

CAUTION: DO NOT OPEN THE GRILL DURING THE BURN OFF PROCESS. OPENING THE GRILL DURING THE BURN OFF PROCESS MAY CAUSE A SUDDEN GREASE FIRE FLARE UP THAT COULD BURN YOUR FACE AND ARMS. WAIT UNTIL THE GRILL HAS COOLED BEFORE OPENING.

1.Turn gas knob to HI. Close lid and allow the grill to burn for ten minutes, or until no smoke is present. Do not allow the grill to burn for more than 30 minutes.

2.Turn gas knob and supply to OFF and allow the grill to cool.

3.Wipe COOL grill with a damp cloth to remove soot.

Grill Bottom

Periodically remove cooking grids and flare guard to clean the interior of the grill. Scrape off baked on residue with a putty knife or brass brush and rinse with water. Clean the bottom air holes with a small knife.

Burner Maintenance

Stainless steel burners often turn reddish brown after use. This does not effect the performance of the grill. When cleaning the interior of the grill, remove the burners and clean with a brass brush. Wash with water and a mild detergent.

Grease Tray

Empty periodically. Replacement tray liners can be purchased at most supermarkets where disposable aluminum baking pans are displayed.

Venturi Tubes

The venturi tubes allow air and gas to mix prior to burning, thus ensuring an efficient flame. Spiders or other small insects may build webs or nests inside the tubes obstructing air flow. Fire, or flashback, can occur, in and/or around obstructed venturi tubes and can cause damage to components beneath the grill or an unsafe condition. To reduce risk, inspections and cleaning should be performed at least twice monthly when spiders are active. If the grill has been unused for an extended period of time inspect the tubes before using the grill.

Clean venturi tubes as follows:

1.Remove the cooking grids and briquette rack.

2.Remove the burner from the grill.

3.Lay the burner face down and remove the four retaining screws from the venturi tube plate and the burner. FIGURE 16.

4.Use a small flexible brush to remove any

debris for the tube(s).

5. Flush with water.

6. Allow the tube(s) to dry before reinstalling.

7. Reinstall the venturi tubes and burner.

FIGURE 16

L

R

Exterior

Clean regularly with a solution of mild detergent and hot water. Touch-up paint is available from your dealer. Broilmaster® protective covers are recommended. Stainless steel components can be easily cleaned with a spray-on stainless steel cleaner found in most hardware stores.

Briquettes

If the briquettes did not come clean during burn off, after cooling turn them over. The residue will burn off during warm-up for the next use.

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Broilmaster D4-1, D3-1 owner manual I N T E N a N C E, Burn Off
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D3-1, D4-1 specifications

The Broilmaster D4-1 and D3-1 are two exceptional gas grills designed to elevate your outdoor cooking experience. Both models showcase the brand's commitment to quality, durability, and performance, making them ideal choices for barbecue enthusiasts and casual grillers alike.

One of the standout features of the Broilmaster D4-1 is its heavy-duty stainless steel construction. This robust material not only ensures longevity but also enhances the grill's resistance to rust and corrosion, making it perfect for various weather conditions. The D3-1 follows suit with its reliable build, emphasizing durability without compromising on style.

Both models feature a unique cooking system that enhances heat distribution across the grilling surface. The patented dual-diffuser design allows for even heat distribution, reducing hot and cold spots, and ensures consistent cooking results. The D4-1 includes the option of infrared burner technology for searing, which can reach high temperatures quickly, while the D3-1 offers traditional burners that provide a more controlled cooking environment.

User-friendly features abound in both models. The D4-1 has an easy-to-read built-in thermometer, which allows grillers to monitor the cooking temperature without lifting the lid. The D3-1, while slightly more simplistic, also offers great temperature control with adjustable burners. The electronic ignition system in both grills guarantees quick and reliable start-ups every time you’re ready to cook.

Storage and preparation space are essential for any grill, and the Broilmaster D4-1 and D3-1 do not disappoint. Each comes with a spacious cooking surface, making them suitable for cooking for large gatherings. Additional side shelves provide extra preparation space and can be easily folded down for compact storage.

Another notable characteristic is the versatility of cooking options. Whether you're grilling, smoking, or baking, both the D4-1 and D3-1 are designed to accommodate various cooking methods, expanding your culinary repertoire.

In summary, the Broilmaster D4-1 and D3-1 grills combine sturdy construction, innovative heating technology, and user-centric features that cater to all grilling enthusiasts. Their performance speaks for itself, making them valuable additions to any outdoor kitchen. Whether you’re a seasoned pro or just starting, these grills will enable you to master the art of outdoor cooking with ease and efficiency.
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