OP E R AT I O N

Before Cooking

Before cooking on a grill for the first time, it should be broken in to burn off any oil residue from the manufacturing process.

1.Raise the grill lid.

2.Light grill burner.

3.Burn on HI for ten minutes.

4.Close the lid and burn on HI for an additional ten minutes.

5.Turn OFF gas. The grill is now ready for use.

Preheating

Before cooking on a gas grill, allow the grill to preheat on HI for 5 minutes with the lid closed. This uses very little fuel and hot briquette cook quicker and provide better flavor.

Cooking

Broilmaster® is happy to provide a cookbook with each of its grills. The cookbook contains helpful cooking tips and instructions as well as great tasting recipes for preparing many delicious foods on your grill.

Electrical Accessories

If an electrical accessory (e.g. rotisserie) is used on your grill, the accessory must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electric Code, ANSI/NFPA 70. In Canada, the electrical accessory must be electrically grounded in accordance with the applicable section of the current Canadian Electrical Code, CSA C22.1.

Any electrical accessory should be equipped with a three-prong (grounding) plug, and plugged into a properly grounded three-prong receptacle or wall outlet. Do not cut or remove the grounding prong from the plug.

If an extension cord is required, use only a three- prong cord and plug into a properly grounded receptacle as described above.

Do not expose an electrical accessory to water. Avoid using any electrical accessory in wet weather as it may present a shock hazard.

Keep any electrical cord and fuel supply hose away from all heated surfaces.

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Broilmaster D3-1, D4-1 owner manual Op E R At I O N, Before Cooking, Preheating, Electrical Accessories
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D3-1, D4-1 specifications

The Broilmaster D4-1 and D3-1 are two exceptional gas grills designed to elevate your outdoor cooking experience. Both models showcase the brand's commitment to quality, durability, and performance, making them ideal choices for barbecue enthusiasts and casual grillers alike.

One of the standout features of the Broilmaster D4-1 is its heavy-duty stainless steel construction. This robust material not only ensures longevity but also enhances the grill's resistance to rust and corrosion, making it perfect for various weather conditions. The D3-1 follows suit with its reliable build, emphasizing durability without compromising on style.

Both models feature a unique cooking system that enhances heat distribution across the grilling surface. The patented dual-diffuser design allows for even heat distribution, reducing hot and cold spots, and ensures consistent cooking results. The D4-1 includes the option of infrared burner technology for searing, which can reach high temperatures quickly, while the D3-1 offers traditional burners that provide a more controlled cooking environment.

User-friendly features abound in both models. The D4-1 has an easy-to-read built-in thermometer, which allows grillers to monitor the cooking temperature without lifting the lid. The D3-1, while slightly more simplistic, also offers great temperature control with adjustable burners. The electronic ignition system in both grills guarantees quick and reliable start-ups every time you’re ready to cook.

Storage and preparation space are essential for any grill, and the Broilmaster D4-1 and D3-1 do not disappoint. Each comes with a spacious cooking surface, making them suitable for cooking for large gatherings. Additional side shelves provide extra preparation space and can be easily folded down for compact storage.

Another notable characteristic is the versatility of cooking options. Whether you're grilling, smoking, or baking, both the D4-1 and D3-1 are designed to accommodate various cooking methods, expanding your culinary repertoire.

In summary, the Broilmaster D4-1 and D3-1 grills combine sturdy construction, innovative heating technology, and user-centric features that cater to all grilling enthusiasts. Their performance speaks for itself, making them valuable additions to any outdoor kitchen. Whether you’re a seasoned pro or just starting, these grills will enable you to master the art of outdoor cooking with ease and efficiency.
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