OPERATION - PROPANE & NATURAL GAS GRILLS

Checking for Gas Leaks

Check for gas leaks every time you connect your Broilmaster pro- pane gas grill to a Propane gas cylinder, when a connected cylinder has not been used recently, or when either a natural or propane grill is being used for the first time.

Caution: Do not use an open flame when checking for leaks. Checking for leaks with an open flame may lead to a fire or explosion, resulting in property damage or personal injury.

To check for gas leaks:

1.Use dish washing liquid and a little water to make a soapy solu- tion.

2.Turn OFF the knob on the control panel.

3.Turn ON the gas at the supply or cylinder. A hissing sound indicates a leak. Turn OFF the gas and repair the leak.

4.Apply the soapy water solution to all gas connections.

5.Look for bubbles. Bubbles indicate a leak.

6.If there are bubbles turn OFF the gas and repair the leak.

7.Turn the gas back ON and repeat the above procedures until all leaks are repaired.

Air Shutter Adjustment For R3B Series Only

The burner (venturi) tube air shutter is preset at the factory so that after five minutes the burner flames are blue with well defined cones. If, after five minutes the flame is yellow, or there is a gap between the burner and the flame, adjust the burner (venturi) tube air shutter as follows:

1.Turn gas OFF and let the burner cool.

2.Beneath the control panel you can access the air shutter(s) which are located on the end of the burner tubes.

3.Loosen shutter set screw

4.Close the air shutter to the minimum opening.

5.Light the burner, wait five minutes and then carefully open the air shutter until the flame is blue and well defined.

6.Retighten the set screw.

Operating Instructions

Before each use, inspect all hoses. If it is evident there is excessive abrasion or wear, or the hose is cut, it must be replaced prior to using your Broilmaster grill. Call your local Broil- master dealer for a replacement.

Using the Ignitor

Caution: If a burner fails to light after 5 seconds, turn the burner OFF for 5 minutes, to allow the gas to clear, then try again.

Note: Each burner must be lit individually.

1.Turn knob on the grill CLOCKWISE to the OFF position.

2.Turn ON gas at the source.

3.With the grill lid open, push and turn the burner control knob COUNTERCLOCKWISE to Hi.

4.Push and hold the ignitor button until the burner lights (approxi- mately 5 seconds).

5.If a burner does not light, turn OFF all gas and refer to the Troubleshooting section of this manual.

6.Repeat steps 3 through 5 for other burner.

Using Matches to Light the Grill

Caution: If a burner fails to light after 5 seconds, turn the burner OFF for 5 minutes, to allow the gas to clear, then try again.

Note: Each burner must be lit individually.

1.Turn knob on the grill CLOCKWISE to the OFF position.

2.Turn ON gas at the source.

3.Open the grill lid.

4.For Blue Flame grills, insert a burning long wooden match through the lighter hole on the left side of the grill. For Infrared grills, insert the lighting stick with a long wooden match attached through the cooking grid to ignite the infrared burner from the top. See Figure 38.

5.Turn the burner control knob COUNTERCLOCKWISE to HI.

6.If a burner does not light, turn OFF all gas and refer to the Troubleshooting section of this manual.

7.Repeat steps 3 through 6 for other burner.

KEEP HAND AWAY FROM

TOP OF GRILL WHEN LIGHTING

INFRARED BURNER

LIGHTING STICK

R734

MATCH LIGHT HOLE

BLUE FLAME BURNER

Figure 39

B101623-5-1012

Page 47

Page 47
Image 47
Broilmaster P4XFN-1, R3-1 manual Air Shutter Adjustment For R3B Series Only, Using the Ignitor

P4XFN-1, R3-1 specifications

Broilmaster has been a trusted name in outdoor cooking, and their R3 series of gas grills, which includes models R3N-1, R3-1, R3BN-1, and R3B-1, exemplifies quality, performance, and innovation. Each model is thoughtfully designed to meet the demands of the modern grill master while ensuring a user-friendly experience.

One of the standout features of the Broilmaster R3 series is its powerful cooking system. All models are equipped with a high-performance stainless steel burner, providing even heat distribution and efficient cooking. This ensures that your food is cooked to perfection, whether it's a juicy steak, flavorful chicken, or grilled vegetables. The burners are designed to reach high temperatures quickly, allowing for searing and rapid cooking, which is essential for achieving that perfect char.

The R3N-1, R3-1, R3BN-1, and R3B-1 models feature an innovative cooking grid construction made from cast iron, which retains heat exceptionally well and provides excellent grill marks on your food. The cast iron grids, combined with the burners, create an optimal cooking environment that can accommodate various cooking styles, from direct grilling to indirect cooking.

Another significant characteristic of these grills is their durability. Constructed from heavy-duty materials, including rust-resistant stainless steel, the R3 series is built to withstand the elements, ensuring longevity and consistent performance. The grills come with a stylish and functional hood that not only enhances their aesthetic appeal but also helps retain heat effectively during the cooking process.

For added convenience, the R3 models feature an integrated ignition system that ensures reliable startup every time you fire up the grill. Many of the models also come with built-in side shelves, providing additional workspace for food preparation and storage of grilling tools. The added versatility of these grills allows users to explore a variety of cooking methods, including smoking and baking when equipped with optional accessories.

In summary, the Broilmaster R3N-1, R3-1, R3BN-1, and R3B-1 gas grills are excellent options for anyone looking to elevate their outdoor cooking experience. With their powerful burners, durable construction, and user-friendly features, they cater to both novice grillers and seasoned barbecue enthusiasts alike. The R3 series not only embodies excellent performance but also offers the versatility and reliability necessary for any grilling occasion.