ROTISSERIE OPERATION
Using the Ignitor
Caution: If burner fails to light after 5 seconds, turn the burner OFF for 5 minutes, to allow the gas to clear, then try again.
Attention: You must use the control knob that is second from the left side of grill to ignite the rotisserie.
1.Turn the control knob clockwise 
to the OFF posi- tion.
2.Turn ON gas supply to grill.
3.With the grill lid open, push and turn the rotisserie control
knob counterclockwise 
to ON.
4.Push and hold the ignitor button until the rotisserie burner ignites.
Attention: When igniting the rotisserie burner, hold rotisserie control knob in for 30 seconds in order to energize the thermo- couple.
5.If rotisserie burner does not ignite, turn rotisserie control knob
clockwise
to the OFF position. Turn OFF gas supply to grill. Refer to Troubleshooting section in this manual.
Before rotisserie cooking you will need to remove the warming rack and the Cooking Grids from your grill. When Rotisserie Cooking you can place a Cooking pan under the food to be cooked. This will capture the drippings and keep your grill clean of excess grease which could cause a fire. Use caution when moving a cooking pan containing hot oils.
The Rotisserie Motor is rated to turn a maximum load of
12pounds.
Warnings:
Never use the Rotisserie Motor in the rain, and never use it if it has become wet.
Always use a grounded
Never alter or remove the grounding prong on the Rotisserie Power Cord, as an electric shock hazard would then result.
Never permit an electrical supply cord or gas supply line to contact any heated surface of this grill.
WARNING
The Rotisserie Motor must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electric Code, ANSI/NFPA 70. Keep the Rotisserie Motor electric cord away from the heated surface of the grill. Do not operate the Rotisserie with a damaged cord or plug, or if the Rotisserie malfunc- tions or has been damaged in any manner. Call the Customer Service for replacement. The power supply cord has a
Rotisserie Use
Warning: Do not operate the side burner option simultane- ously with the rotisserie. The side burner will melt the rotisserie handle.
Secure meat firmly to the spit rod with meat holders (It may be necessary to tie fowl and rolled roasts to retain their shape for even rotation). To ensure proper rotation, it is important to adequately balance and fasten the meat or fowl onto the spit rod.
Before heating the grill, rotate the spit rod and meat manually a few times. If out of balance, attach the counterbalance assembly to the spit to even out the weight and rotate again.
During cooking, adjust the meat holders if the meat shrinks and pulls away from the spit rod. Use gloves and caution to prevent burns.
Be certain that the rotisserie brackets and motor are secured in place, then light the burner and close the grill lid for preheating.
After preheating, place the loaded spit rod into position. Start the rotisserie motor and make certain the food is properly balanced. Close the grill lid.
Note: Beef and pork roasts and certain types of fowl will release a considerable amount of fat and juice in the process of cooking and are therefore
The exact degree of “doneness” can be determined by the use of a meat thermometer.
ROTISSERIE COUNTERBALANCE
Figure 14
SCREW JAMB NUTS ONTO ROD UNTIL SNUG AGAINST COUNTERBALANCE. COUNTERBALANCE CAN BE ADJUSTED VERTICALLY FOR BEST WEIGHT DISTRIBU- TION.
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