MAINTENANCE

Cleaning the Grill

Caution: To prevent injury, use care when cleaning a hot grill.

Note: Do not use a commercial cleaner on the cooking grids. Do not brush grids while they are hot. Do not scrape grids. This can damage the porcelain coating and void the warranty on the cooking grids.

For baked on residue use a BRASS (NOT STEEL) brush on the cooking grid and other components.

Burn Off

This process is much like that used in self-cleaning ovens and is most efficient when completed after each use of the grill.

Caution: Do not open the grill during the burn off process. Opening the grill during the burn off process may cause a sudden grease fire flare up that could burn your face and arms. Wait until the grill has cooled before opening.

1.Turn gas knob to HI. Close lid and allow the grill to burn for ten minutes, or until no smoke is present. Do not allow the grill to burn for more than 30 minutes.

2.Turn gas knob and supply to OFF and allow the grill to cool.

3.Wipe COOL grill with a damp cloth to remove soot.

Grill Bottom

Periodically remove cooking grids and Char-Master Briquets or flavor screen to clean the interior of the grill. Scrape off baked on residue with a putty knife or brass brush and rinse with water. Clean the bottom air holes with a small knife.

Burner Maintenance

Visually inspect the burner flames with each use. Five minutes after lighting, the flames should be blue and have well defined cones. See Figure 21. See the troubleshooting section if the flames are yellow or lift off the burner.

Stainless steel burners often turn reddish brown after use. This does not effect the performance of the grill. When cleaning the interior of the grill, remove the burners and clean with a brass brush. Wash with water and a mild detergent.

Grease Tray

Empty periodically. Replacement tray liners can be purchased at most supermarkets where disposable aluminum baking pans are displayed.

Burner (Venturi) Tubes

The burner (venturi) tubes allow air and gas to mix prior to burning, thus ensuring an efficient flame. Spiders or other small insects may build webs or nests inside the tubes obstructing air flow. Fire, or flashback, can occur, in and/or around obstructed burner (venturi) tubes and can cause damage to components beneath the grill or an unsafe condition. To reduce risk, inspections and cleaning should be performed at least twice monthly when spiders are active. If the grill has been unused for an extended period of time inspect the tubes before using the grill.

Clean burner (venturi) tubes as follows:

1.Remove the cooking grids and briquette rack or flavor screen.

2.Remove the burner from the grill.

3.Use a small flexible brush to remove any debris from the burner (venturi) tube.

4.Flush with water.

5.Allow the burner (venturi) tube to dry before reinstalling.

6.Reinstall the burner, briquet rack and briquets or flavor screen, and cooking grids.

Exterior

Clean regularly with a solution of mild detergent and hot water. Touch-up paint is available from your dealer. Broil- master protective covers are recommended. Stainless steel components can be easily cleaned with a spray-on stainless steel cleaner found in most hardware stores.

Char-Master Briquettes

If the briquettes did not come clean during burn off, after cooling turn them over. The residue will burn off during warm-up for the next use.

Correct Flame Pattern

Incorrect Flame Pattern

Figure 21

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Image 20
Broilmaster T3CF-2, T3WN-2, T3N-2, T3CN-2, T3CFW-2, T3CA-2, T3CFWN-2, T3CAWN-2, T3CW-2, T3CAN-2, T3CWN-2, T3-2 Maintenance, Burn Off

T3CAWN-2, T3CFN-2, T3W-2, T3CAW-2, T3CAN-2 specifications

The Broilmaster T3 Series is a collection of high-performance gas grills designed to cater to the needs of outdoor cooking enthusiasts. Among the models, the T3CFWN-2, T3CW-2, T3CFW-2, T3N-2, and T3CWN-2 stand out for their advanced features, durability, and innovative designs.

One of the main features across these models is the heavy-duty cast aluminum construction. This material not only enhances durability but also ensures excellent heat retention and distribution, allowing for even cooking. The grills are designed to withstand the elements while maintaining their stylish appearance. Each model also includes a stainless steel burner system, which is known for its longevity and consistent performance. This feature provides precise heat control, essential for creating perfectly cooked meals.

The T3CFWN-2 model is particularly noted for its dual-level cooking grates, which offer the flexibility to cook different foods at various temperatures simultaneously. Its ceramic infrared rotisserie burner provides an exceptional roasting capability, creating succulent, evenly-cooked meats every time. Similarly, the T3CW-2 boasts an impressive cooking area, perfect for larger gatherings or family feasts.

For those who prefer a more traditional grilling experience, the T3CFW-2 features a convenient side burner, ideal for preparing sauces or side dishes while grilling. The versatile design of the T3N-2 allows it to function as both a grill and a smoker, thanks to its adjustable charcoal tray. This multifunctional aspect maximizes outdoor cooking possibilities.

Sleek aesthetics are another hallmark of the T3CWN-2 model, which incorporates a contemporary design with polished stainless steel accents. Its built-in LED lighting illuminates the grilling surface at night, making it easier to monitor food without having to rely on external light sources.

All models come equipped with electronic ignition systems, ensuring a quick and hassle-free start every time. The built-in thermometer allows for precise temperature monitoring, promoting optimal cooking results. Furthermore, the grease management system facilitates easy cleaning, a vital feature for maintaining the grill’s performance over time.

In summary, the Broilmaster T3 Series, including the T3CFWN-2, T3CW-2, T3CFW-2, T3N-2, and T3CWN-2 models, represents a blend of innovative technology, durable construction, and user-friendly features. These grills are ideal for anyone looking to elevate their outdoor cooking experience, combining functionality with style and reliability.