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W2 |
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A91444
Fig. 15ÐDefrost Control
TABLE 3ÐDEFROST CONTROL SPEED-UP
TIMING SEQUENCE
PARAMETER | MINIMUM | MAXIMUM | ||
(MINUTES) | (MINUTES) | (NOMINAL) | ||
| ||||
27 | 33 | 7 sec | ||
45 | 55 | 12 sec | ||
81 | 99 | 21 sec | ||
9 | 11 | 2 sec | ||
5 minutes | 4.5 | 5.5 | 1 sec | |
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XIV. CHECK CHARGE
Factory charge is shown on unit rating plate. To check charge in cooling mode, refer to Cooling Only Procedure. To check charge in heating mode, refer to Heating Check Chart Procedure.
→A. Cooling Only Procedure
NOTE: If subcooling charging conditions are not favorable, charge must be weighed in accordance with unit rating plate ± 0.6 oz/ft of
EXAMPLE:
To calculate additional charge required for a
25 ft - 15 ft = 10 ft X 0.6 oz/ft = 6 oz of additional charge Units installed with cooling mode TXV require charging with the subcooling method.
1.Operate unit a minimum of 10 minutes before checking charge.
2.Measure liquid service valve pressure by attaching an accurate gage to service port.
3.Measure liquid line temperature by attaching an accurate thermistor type or electronic thermometer to liquid line near outdoor coil.
4.Refer to unit rating plate for required subcooling tempera- ture.
TABLE 4ÐREQUIRED LIQUID-LINE TEMPERATURE (°F)
LIQUID |
| REQUIRED SUBCOOLING |
| ||||
PRESSURE AT |
|
| TEMPERATURE |
| |||
SERVICE VALVE |
|
|
| (°F) |
| ||
(PSIG) | 5 |
| 10 |
| 15 |
| 20 |
|
|
|
|
|
|
|
|
134 | 71 |
| 66 |
| 61 |
| 56 |
141 | 74 |
| 69 |
| 64 |
| 59 |
148 | 77 |
| 72 |
| 67 |
| 62 |
156 | 80 |
| 75 |
| 70 |
| 65 |
163 | 83 |
| 78 |
| 73 |
| 68 |
171 | 86 |
| 81 |
| 76 |
| 71 |
179 | 89 |
| 84 |
| 79 |
| 74 |
187 | 92 |
| 87 |
| 82 |
| 77 |
196 | 95 |
| 90 |
| 85 |
| 80 |
205 | 98 |
| 93 |
| 88 |
| 83 |
214 | 101 |
| 96 |
| 91 |
| 86 |
223 | 104 |
| 99 |
| 94 |
| 89 |
233 | 107 |
| 102 |
| 97 |
| 92 |
243 | 110 |
| 105 |
| 100 |
| 95 |
253 | 113 |
| 108 |
| 103 |
| 98 |
264 | 116 |
| 111 |
| 106 |
| 101 |
274 | 119 |
| 114 |
| 109 |
| 104 |
285 | 122 |
| 117 |
| 112 |
| 107 |
297 | 125 |
| 120 |
| 115 |
| 110 |
309 | 128 |
| 123 |
| 118 |
| 113 |
321 | 131 |
| 126 |
| 121 |
| 116 |
331 | 134 |
| 129 |
| 124 |
| 119 |
346 | 137 |
| 132 |
| 127 |
| 122 |
359 | 140 |
| 135 |
| 130 |
| 125 |
B. Heating Check Chart Procedure
To check system operation during heating cycle, refer to the Heating Check Chart on outdoor unit. This chart indicates whether a correct relationship exists between system operating pressure and air temperature entering indoor and outdoor units. If pressure and temperature do not match on chart, system refrigerant charge may not be correct. Do not use chart to adjust refrigerant charge.
NOTE: When charging is necessary during heating season, charge must be weighed in accordance with unit rating plate ± 0.6 oz/ft of
EXAMPLE:
To calculate additional charge required for a
25 ft - 15 ft = 10 ft X 0.6 oz/ft = 6 oz of additional charge
→XV. FINAL CHECKS
IMPORTANT: Before leaving job, be sure to do the following:
1.Securely fasten all panels and covers.
2.Tighten service valve stem caps to
3.Leave User's Manual with owner. Explain system operation and periodic maintenance requirements outlined in manual.
4.Fill out Dealer Installation Checklist and place in customer file.
5. Refer to Table 4. Find the point where required subcooling |
| CARE AND MAINTENANCE | ||
temperature intersects measured liquid service valve pres- |
| For continuing high performance and to minimize possible equip- | ||
sure. |
| |||
6. To obtain required subcooling temperature at a specific |
| ment failure, periodic maintenance must | be performed on this | |
| equipment. |
|
| |
liquid line pressure, add refrigerant if liquid line tempera- |
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| |
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|
| |
ture is higher than indicated or reclaim refrigerant if |
| Frequency of maintenance may vary depending upon geographic | ||
temperature is lower. Allow a tolerance of ± 3°F. |
| areas, such as coastal applications. |
| |
© 1997 Bryant Heating & Cooling Systems 7310 W. Morris St. Indianapolis, IN 46231 | Ð12Ð | Printed in U.S.A. | 663c181 | Catalog No. |