![INITIAL SET-UP](/images/new-backgrounds/63393/6339313x1.webp)
INITIAL SET-UP
1.Insert an empty funnel into the funnel rails of the brew station.
2.Place an empty server under the funnel.
3.Connect the brewer to the power source. Make sure the ON/OFF (Enable Brew) switch is ON (LED will be lit).
4.Water will flow into the tank and stop when the tank is filled to its capacity. Display will show PLEASE WAIT...
TANK FILLING until tank is filled with water.
5.Wait approximately
the funnels during this time; this is due to expansion and should not occur thereafter.
NOTE: Brew water temperature is factory set at 205° F (96.1° C). Refer to Set Temp and Set Ready sections of the Programming Manual on the
6.Place a small vessel beneath the faucet and open the faucet handle. Release it when you hear the tank refilling.
7.Water volumes and flow settings have been preset at the factory. Refer to adjustments for the Set Brew Volumes or Calibrate Flow section of the Programming Manual on the
8.The brewer is now ready for use in accordance with the instructions for Coffee Brewing.
205° F (96.1° C)
VIEWING ASSET & SERIAL NUMBER
1.To view the asset number of the machine, press and hold the left hidden switch until the display reads: ANXXXXXX...ASSET NUMBER. Release the left hidden switch.
2.After a 5 second delay, the display will read: DTTNXXXXXX. This is the serial number of the machine.
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