TROUBLESHOOTING (cont.) |
|
PROBLEM | PROBABLE CAUSE |
Inconsistent beverage level in | 1. Strainer /flow control |
dispenser | (If equipped) |
2. Syphon System
3. Lime
CAUTION - Tank and tank com- ponents should be delimed regularly depending on local water conditions. Excessive min- eral
4. Water Pressure
Consistently low beverage level | 1. | Timer |
in the dispenser |
|
|
| 2. | Strainer/flow Control |
| (If equipped) | |
Spitting or excessive steaming | 1. Lime |
| CAUTION - Tank and tank com- |
| ponents should be delimed |
| regularly depending on local |
| water conditions. Excessive min- |
| eral |
| surfaces can initiate corrosive |
| reactions resulting in serious |
| leaks. |
| Page 6 |
REMEDY
(A)Direction of flow arrow must be pointing towards the brewer.
(B)Remove the strainer/flow control and check for obstruc- tion. Clear or replace.
The brewer must be level or slightly lower in front to syphon properly.
Inspect the tank assembly for excessive lime deposits. Delime as required.
The water pressure to the brewer must be at least 20 psi (138kPa) and minimum 1.0 gpm flow rate.
Timer dial must indicate at least two minutes and fifteen seconds. Refer to Operating Manual.
(A)Direction of flow arrow must be pointing towards brewer.
(B)Remove the strainer/flow control and check for obstruc- tions. Clear or replace.
Inspect tank assembly for exces- sive lime deposits. Delime as required.
41722 070209
