INITIAL SET-UP
1.Apply the four
2.Remove the drip tray assembly, drip tray bracket, and splash panel assembly from the parts box.
3.Place a set of key holes in the drip tray bracket over the lower two screws in the panel below the hopper access door; push down gently and tighten screws.
4.Place the set of key holes in the splash panel over the upper two screws and position so the screws are between the holes.
ELECTRICAL REQUIREMENTS
CAUTION - The dispenser must be disconnected from the power source until specified in Electrical
Electrical Hook-Up
CAUTION - Improper electrical installation will damage electronic components.
1.An electrician must provide electrical service as specified.
2.Using a voltmeter, check the voltage and color coding of each conductor at the electrical source.
3.Place the ON/OFF/NIGHT switch in the “ON” position.
4.Connect the dispenser to the power source.
5.If plumbing is to be hooked up later be sure the dispenser is disconnected from the power source. If plumbing has been hooked up, the dispenser is ready for Initial Fill & Heat.
PLUMBING REQUIREMENTS
This dispenser must be connected to a cold water system with operating pressure between 20 and 90 psi from a 1⁄2” or larger supply line. A
NOTE -
This equipment must be installed to comply with the Basic Plumbing Code of the Building Officials and Code Administrators International, Inc. (BOCA) and the Food Service Sanitation Manual of the Food and Drug Administration (FDA). For models installed outside the U.S.A., you must comply with the applicable Plumbing/Sanitation codes for your area.
NOTE - If a backflow preventer is required by code, a shock arrestor should be installed between backflow preventer and dispenser. Installing the shock arrestor as close to the dispenser as possible will provide the best results.
PLUMBING HOOK-UP
1.Flush the water line and securely attach it to the elbow fitting on the bottom of the dispenser.
2.Turn on the water supply.
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