P-204
P-227

PERIODIC CLEANING (cont.)

7)Grasp the back of the brewer and quickly turn it upside down over a sink as shown. Most of the water in the tank will flow from the sprayhead

tube opening. Some water may flow from the area around the top lid. Continue tipping the brewer until the flow stops.

8) Replace the sprayhead and funnel after the water has been drained. Pour a decanter of water into the top of the brewer. Place the decanter on the warmer, close the lid. Repeat this process with another decanter of water. Water will flow out

of the funnel after the second decanter. When flow from the funnel has stopped, empty the decanter and pour an

additional decanter of water into the brewer. Place the decanter on the warmer and close the lid. 9) If you have not replaced the sprayhead and funnel. do so

now before proceeding. Taste the water coming out of the brewer. Pour additional decanters of fresh, cold water into the brewer as needed until the water has no vinegar taste.

10)Plug in the brewer and allow the water in the tank to reach brewing temperature before using. (approximately 15 minutes.)

DRAINING THE BREWER

The water in your BUNN® Coffee Brewer should be emptied whenever it is taken on a trip, shipped, or stored in an unheated location with a chance of freezing. Follow steps 4-7 of the PERIODIC CLEANING section.

WATER QUALITY

Install a water conditioner if your water contains excessive amounts of sediment, taste, or odors.

SOFTENED WATER / DECAFFEINATED COFFEE

Use of decaffinated coffee and/or softened water may cause the brewed coffee to drain more slowly through the paper filter, occasionally resulting in an overflow of grounds into the decanter. While this is not unusual in coffee brewing, it can be avoided by using slightly less coffee, a coarser grind, or both. If the overflow persists, please contact BUNN® to order a special sprayhead free of charge.

AUTHORIZED SERVICE

For Service Information Contact:

Bunn-O-Matic Corporation

(800) 352-2866

To receive full assistance, please have Date code ready when calling for service.

(Located on the bottom of your brewer)

Service Center Locations:

Bunn-O-Matic Corporation

Bunn-O-Matic Corporation

900 E. Townline Rd.

16431 Carmenita Road

Creston, IA 50801

Cerritos, California 90701

 

(800) 637-2866

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Bunn B10Series manual Draining the Brewer, Water Quality, Softened Water / Decaffeinated Coffee, Authorized Service

B10Series specifications

The Bunn B10 Series is a renowned line of commercial coffee brewers designed for high-volume settings, such as restaurants, cafes, and workplaces. Known for their durability and efficiency, the B10 Series has become a popular choice among coffee professionals who demand quality and consistency.

One of the standout features of the B10 Series is its dual-fuel capability, allowing it to brew coffee using either a standard electrical connection or a direct water line. This flexibility makes it suitable for a variety of environments and brewing needs. The brewer's stainless steel construction enhances its durability while also providing a sleek, professional appearance that fits seamlessly into any coffee service setup.

The B10 Series incorporates advanced brewing technologies, including a precision spray head that ensures optimal water distribution over the coffee grounds. This feature maximizes flavor extraction and ensures that every cup of coffee is uniform in taste and quality. With a brewing capacity of up to 3.8 gallons per hour, it presents an ideal option for establishments that must serve large volumes quickly without compromising on taste.

Another notable characteristic of the B10 Series is its programmable digital controls. These settings allow operators to adjust brew time and temperature to suit the specific characteristics of different coffee beans, enabling a more customized flavor profile. The easy-to-read LED display simplifies operation, making it accessible for staff with varying levels of coffee brewing experience.

To further enhance user experience, the B10 Series includes an internal temperature control system that maintains optimal brewing conditions, ensuring that every batch of coffee meets the quality standards expected by patrons. Additionally, the brewer's low-profile design allows for easy placement on countertops, maximizing space efficiency without sacrificing performance.

The Bunn B10 Series is designed for easy cleaning and maintenance, featuring a simple disassembly process for routine upkeep. Its commitment to quality and reliability makes it a trusted choice for coffee professionals, ensuring that the B10 Series consistently produces delicious coffee while standing up to the rigors of a fast-paced commercial environment.

In summary, the Bunn B10 Series merges innovative brewing technologies with high-capacity performance. Its versatility, user-friendly controls, and robust construction highlight its status as a cornerstone of commercial coffee brewing, making it an essential tool for anyone serious about coffee service.