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ROUTINE CLEANING

Rinsing the brew funnel and decanter after each use is the only routine cleaning required. Occasionally, wipe the outside of the brewer including the area above the funnel with a damp cloth. (The brew funnel and decanter are top-rack dishwasher safe.)

DELIMING

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Periodically, you should delime the brewer to clear any deposits that may have accumulated due to impurities in the water source.

NOTE- Unplug the brewer and let it cool down before deliming.

1)Unscrew the sprayhead with your fingertips and set it aside.

2)Insert all but two inches of the flexible deliming tool (supplied) into the sprayhead tube.

3) Slide the tool in and out five or six times to loosen lime in the sprayhead tube. Remove the tool.

4) Pour one decanter of fresh water into the brewer, set the empty decanter on the warmer, and close the lid.

5)Check the holes in the sprayhead. If plugged with lime, they may be cleared by using a toothpick. Clean the sprayhead

with a cloth and mild detergent. Rinse the sprayhead with water before reinstalling.

6) Plug in the brewer and allow the water in the tank to reheat before using. The frequency of deliming depends on the mineral content of your water.

PERIODIC CLEANING

(Recommended At Least Every Three Months.)

1)Slide an empty brew funnel into the brewer under the warmer switch and center an empty decanter on the warmer.

2)Pour one quart of white vinegar into the top of the brewer and close the lid. Empty the decanter when liquid stops flowing from the funnel.

3)Allow the brewer to sit for two hours.

4)Unplug the brewer. Remove the brew funnel and sprayhead from the brewer and set them aside. Clean the sprayhead with a cloth and mild detergent.

5)To drain the brewer, continue to Step 6, OR to clear vinegar out of brewer without draining, pour a decanter of fresh, cold water through the brewer. Place decanter on warmer, then close the lid to allow the water to run through the brewer. After

it has run through, empty decanter, and repeat the process approximately 8 - 10 times. Proceed to Step 9.

6) Cool the brewer by pouring a full decanter of fresh, cold water into the top of the brewer. Place decanter on warmer, close lid. When flow from the brewer has stopped, empty the decanter. Repeat this process one more time, then set the decanter aside.

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Bunn B10Series manual Routine Cleaning, Deliming, Periodic Cleaning
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B10Series specifications

The Bunn B10 Series is a renowned line of commercial coffee brewers designed for high-volume settings, such as restaurants, cafes, and workplaces. Known for their durability and efficiency, the B10 Series has become a popular choice among coffee professionals who demand quality and consistency.

One of the standout features of the B10 Series is its dual-fuel capability, allowing it to brew coffee using either a standard electrical connection or a direct water line. This flexibility makes it suitable for a variety of environments and brewing needs. The brewer's stainless steel construction enhances its durability while also providing a sleek, professional appearance that fits seamlessly into any coffee service setup.

The B10 Series incorporates advanced brewing technologies, including a precision spray head that ensures optimal water distribution over the coffee grounds. This feature maximizes flavor extraction and ensures that every cup of coffee is uniform in taste and quality. With a brewing capacity of up to 3.8 gallons per hour, it presents an ideal option for establishments that must serve large volumes quickly without compromising on taste.

Another notable characteristic of the B10 Series is its programmable digital controls. These settings allow operators to adjust brew time and temperature to suit the specific characteristics of different coffee beans, enabling a more customized flavor profile. The easy-to-read LED display simplifies operation, making it accessible for staff with varying levels of coffee brewing experience.

To further enhance user experience, the B10 Series includes an internal temperature control system that maintains optimal brewing conditions, ensuring that every batch of coffee meets the quality standards expected by patrons. Additionally, the brewer's low-profile design allows for easy placement on countertops, maximizing space efficiency without sacrificing performance.

The Bunn B10 Series is designed for easy cleaning and maintenance, featuring a simple disassembly process for routine upkeep. Its commitment to quality and reliability makes it a trusted choice for coffee professionals, ensuring that the B10 Series consistently produces delicious coffee while standing up to the rigors of a fast-paced commercial environment.

In summary, the Bunn B10 Series merges innovative brewing technologies with high-capacity performance. Its versatility, user-friendly controls, and robust construction highlight its status as a cornerstone of commercial coffee brewing, making it an essential tool for anyone serious about coffee service.
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