CLEANING
RECOMMENDED DAILY CLEANING AND MAINTENANCE TIPS
This should be done in conjunction with the recommended weekly cleaning of your
Removing and cleaning the whipper chamber (once a day):
1.Open the cabinet door.
2.Pull the mixing chamber out of the whipper cham- ber.
3.Twist the whipper chamber clockwise and pull it off the whipper chamber receptacle.
4.Pull the frother off the motor shaft. Notice the flat keyway on the shaft and the matching keyway inside the frother. It is important that these two keyways are lined up when reassembling.
5.Twist the whipper chamber receptacle clockwise and pull it off the motor shaft.
6.Slip the
7.Wash components in a mild solution of dish deter- gent using a bristle brush.
8.Rinse thoroughly and allow to dry before reinstall- ing in the machine.
Mixing Chamber
Whipper Chamber
Receptacle
Frother
Dispense Tip 
Whipper Chamber
Wiper Blade
Shaft
Wiper Blade
Wiper Drive Gear
Retaining
Clip
Hopper Base
Auger Drive
Shaft
Auger Drive
Bracket
Retaining
Ring
Auger
Ejector Elbow
Slide Gate
Thorough cleaning of the hopper (once a week):
1.Open the cabinet door.
2.Remove the hopper/base assembly from the cabi- net, remove the cover and empty the contents.
3.Pull the ejector elbow off the hopper base; remove the slide gate from the ejector elbow.
4.Remove the wiper blade and drive gear by removing the retaining ring from the wiper blade shaft.
5.Remove the auger by pulling it out of the front hopper base.
6.Remove the auger drive shaft by removing the retaining clip from the auger drive shaft.
7.Wash components in a mild solution of dish deter- gent using a bristle brush when needed.
8.Rinse and dry each item thoroughly before reas- sembling.
NOTICE
The cleaning instructions noted above are for nondairy sugar based food products. When dispensing any other food product, the cleaning cycle for the whipping chamber assembly and ejector elbow must be performed daily.
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