CLEANING

RECOMMENDED DAILY CLEANING AND MAINTENANCE TIPS

This should be done in conjunction with the recommended weekly cleaning of your CDS-2 or CDS-3 machine.

Removing and cleaning the whipper chamber (once a day):

1.Open the cabinet door.

2.Pull the mixing chamber out of the whipper cham- ber.

3.Twist the whipper chamber clockwise and pull it off the whipper chamber receptacle.

4.Pull the frother off the motor shaft. Notice the flat keyway on the shaft and the matching keyway inside the frother. It is important that these two keyways are lined up when reassembling.

5.Twist the whipper chamber receptacle clockwise and pull it off the motor shaft.

6.Slip the O-ring off the whipper chamber receptacle.

7.Wash components in a mild solution of dish deter- gent using a bristle brush.

8.Rinse thoroughly and allow to dry before reinstall- ing in the machine.

Mixing Chamber

Whipper Chamber

Receptacle

O-ring

Frother

Dispense Tip

Whipper Chamber

Wiper Blade

Shaft

Wiper Blade

Wiper Drive Gear

Retaining

Clip

Hopper Base

Auger Drive

Shaft

Auger Drive

Bracket

Retaining

Ring

Auger

Ejector Elbow

Slide Gate

Thorough cleaning of the hopper (once a week):

1.Open the cabinet door.

2.Remove the hopper/base assembly from the cabi- net, remove the cover and empty the contents.

3.Pull the ejector elbow off the hopper base; remove the slide gate from the ejector elbow.

4.Remove the wiper blade and drive gear by removing the retaining ring from the wiper blade shaft.

5.Remove the auger by pulling it out of the front hopper base.

6.Remove the auger drive shaft by removing the retaining clip from the auger drive shaft.

7.Wash components in a mild solution of dish deter- gent using a bristle brush when needed.

8.Rinse and dry each item thoroughly before reas- sembling.

NOTICE

The cleaning instructions noted above are for nondairy sugar based food products. When dispensing any other food product, the cleaning cycle for the whipping chamber assembly and ejector elbow must be performed daily.

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Bunn CDS-3 Recommended Daily Cleaning and Maintenance Tips, Removing and cleaning the whipper chamber once a day
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CDS-2, CDS-3 specifications

The Bunn CDS-3 is a commercial coffee brewer renowned for its reliability, efficiency, and high-quality performance. Designed for busy environments such as cafés, restaurants, and convenience stores, it offers the perfect balance of capacity and functionality, making it ideal for high-demand situations.

One of the standout features of the Bunn CDS-3 is its ability to brew up to 3.8 gallons of coffee per hour. This impressive capacity meets the needs of busy establishments where a constant supply of fresh coffee is crucial. The brewer’s stainless steel construction not only ensures durability but also maintains temperature, thus preserving the coffee’s rich flavor and aroma.

The CDS-3 incorporates Bunn's patented brewing technology, including the "Pour-Over" method. This feature allows for easy operation and contributes to the even extraction of coffee grounds. The machine is equipped with a pre-infusion mode that saturates coffee grounds before brewing, enhancing extraction for a fuller, more complex flavor profile.

Temperature control is another vital characteristic of the Bunn CDS-3. It maintains the water temperature between 195°F to 205°F, the ideal range for optimal coffee brewing. The brewer’s internals are designed for rapid heating, ensuring that the water reaches the desired temperature quickly and consistently, which is essential for high-quality coffee production.

In terms of usability, the Bunn CDS-3 offers an intuitive interface, allowing staff to operate it with minimal training. The front-access design not only simplifies maintenance, but also makes it easy to refill water and perform routine cleaning. Furthermore, the large capacity coffee pots ensure that the brewed coffee can be stored efficiently, minimizing waste.

Equipped with a unique spray head system, the Bunn CDS-3 ensures uniform saturation of the coffee grounds. This feature supports optimal extraction, allowing users to produce a rich and flavorful brew that keeps customers coming back for more.

In summary, the Bunn CDS-3 is a well-engineered, commercial-grade coffee brewer that excels in high-demand environments. Its robust construction, advanced brewing technology, consistent temperature control, and user-friendly design make it a favorite among coffee enthusiasts and professionals alike, affirming its reputation as a reliable and effective solution for coffee brewing needs. Whether for a bustling café or a catering service, the Bunn CDS-3 delivers a consistently great cup of coffee every time.
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