PLUMBING REQUIREMENTS

This dispenser must be connected to a COLD WATER system with operating pressure between 20 and 100 psi (138 and 690 kPa). This water source must be capable of producing a minimum flow rate of 3 fluid ounces (88.7 milliliters) per second. A shut off valve should be installed in the line before the dispenser. Install a regulator in the line when pressure is greater than 100 psi (690 kPa) to reduce it to 50 psi (345 kPa). The main water inlet is a 3/8” (9.52 mm) barb connection.

Additionally, the dispenser’s rinse connection may be connected to a HOT WATER system.

Caution:

MAXIMUM RINSE WATER TEMPERATURE: 170 degrees F (76.6 degrees C)

Use BUNN-O-MATIC tubing, part number 32759.10_ _ (see Illustrated Parts Catalog for complete part number) for hot water connection.

The rinse water operating pressure must be between 20 and 100 psi (138 and 690 kPa). A shut off valve should be installed in the line before the dispenser. Install a regulator in the line when pressure is greater than 100 psi (690 kPa) to reduce it to 50 psi (345 kPa). The rinse water inlet is a 3/8” (9.52 mm) barb connection. NOTE- At least 18 inches (457 mm) of an FDA approved flexible beverage tubing, such as reinforced

braided polyethylene or silicone, before the dispenser will facilitate movement to clean the countertop. It can be purchased direct from BUNN-O-MATIC (part number 32759.10_ _ [see Illustrated Parts Catalog for com- plete part number.]) BUNN-O-MATIC does not recommend the use of saddle valves to install the dispenser.

The size and shape of the hole(s) made in the supply line(s) by saddle valves may restrict water flow. Note- A water strainer (Bunn-O-Matic part number 23720.1000) should be installed in line, prior to the

flexible water line.

This equipment must be installed to comply with the Basic Plumbing Code of the Building Officials and Code Administrators International, Inc. (BOCA) and the Food Service Sanitation Manual of the Food and Drug Administration (FDA).

PLUMBING HOOKUP

CAUTION: The dispenser must be disconnected from the power source throughout the plumbing hookup.

All plumbing connections are located behind the dispenser’s splash panel. Water lines may enter the dispenser through the access holes in either the bottom panel or the rear panel of the dispenser.

To access plumbing connections: remove the drip tray assembly; remove the two screws securing the splash panel to the dispenser; lower the splash panel from the front of the dispenser. Refer to FIG 2 for proper water hookup.

Hot Water connection (See Caution)

RINSE WATER

CONNECTION

Cold Water

Connection

MAIN WATER

CONNECTION

Hot Water Rinse Connection

RINSE WATER

CONNECTION

 

MAIN WATER

 

CONNECTION

 

3/8" x 3/8" x 3/8" Barb Tee

Cold Water

B.O.M. PN 32750.0000

(may be installed internal or

Connection

external to the dispenser)

Alternate Connection

(When Hot Water source is not available)

FIG 2 Plumbing Connections

P2265.70

5

33496 011101

 

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Bunn FCD-4 manual Plumbing Requirements, Plumbing Hookup
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FCD-4 specifications

The Bunn FCD-4 is a commercial coffee dispenser designed to meet the demands of busy environments such as cafes, restaurants, and catering businesses. Known for its durability and performance, the FCD-4 has become a popular choice among coffee service operators.

One of the main features of the Bunn FCD-4 is its ability to hold and dispense up to four different flavors of coffee, allowing businesses to cater to diverse customer preferences. This multifunctionality is critical in settings where customers appreciate variety. With its 4.0-gallon capacity, the FCD-4 is engineered to handle high-volume service while maintaining consistent temperature and fresh taste.

The FCD-4 utilizes Bunn's well-known brewing technology. It is designed with an innovative brew sequence that optimizes coffee extraction, ensuring rich flavor profiles and maximum aroma retention. This technology, coupled with its ability to brew directly into multiple containers, provides operators with versatility and efficiency in serving coffee.

Another characteristic of the FCD-4 is its easy-to-read digital display that shows the current status of the coffee dispenser, including brew levels and operational readiness. This feature enables staff to monitor the workflow seamlessly, reducing wait times for customers.

The Bunn FCD-4 also stands out because of its user-friendly design. It includes ergonomic controls for straightforward operation, making it accessible to users with varying degrees of experience. Moreover, it is equipped with a self-cleaning function that simplifies maintenance, ensuring that the dispenser remains hygienic and operational with minimal downtime.

Durability is a hallmark of Bunn products, and the FCD-4 is no exception. Constructed with high-quality stainless steel, it is built to withstand the rigors of daily use in high-demand environments. The design also includes safety features such as automatic shut-off and temperature controls to prevent overheating, enhancing user safety.

In summary, the Bunn FCD-4 is a versatile and robust coffee dispenser that caters to the needs of commercial environments. Its capacity to hold multiple coffee flavors, advanced brewing technology, user-friendly controls, and durable construction make it a top choice for businesses aiming to deliver high-quality coffee consistently. Whether serving coffee at a busy café or during a large event, the Bunn FCD-4 is designed to enhance the coffee-serving experience.
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