| CONTENTS |
Introduction | 3 |
User Notices | 3 |
Electrical Requirements | 4 |
Operating Controls | 4 |
Coffee Grinding | 5 |
Adjustments | 5 |
Cleaning | 6 |
Glossary | 7 |
Ground Counter | 8 |
Grinder Scale Calibration | 8 |
Batch Size Setting | 8 |
Coffee Calibration | 8 |
Communicating With The Grinder | 9 |
Troubleshooting | 13 |
Electrical Schematic | 15 |
INTRODUCTION
This equipment will store
The grind is preset at the factory to drip specifications as set forth by the United States Department of Com- merce and adopted by the Coffee Brewing Center of the Pan American Coffee Bureau. Adjustments may be made to alter both the amount and grind from the factory setting.
USER NOTICES
Carefully read and follow all notices on the grinder and in this manual. They were written for your protection. All notices on the grinder are to be kept in good condition. Replace any unreadable or damaged labels.
PERSONAL INJURY |
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HAZARD. |
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KEEP FINGERS AND |
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FOREIGN OBJECTS |
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OUT OF HOPPER |
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OR CHUTE OPENING. |
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#05876.0000 | #37881.0000 |
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00824.0000 |
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| 3 | 41451.0001 | 111909 |
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