Bunn G9WD-RH service manual Contents, Introduction, User Notices

	CONTENTS
Introduction	3
User Notices	3
Electrical Requirements	4
Operating Controls	4
Coffee Grinding	5
Adjustments	5
Cleaning	6
Glossary	7
Ground Counter	8
Grinder Scale Calibration	8
Batch Size Setting	8
Coffee Calibration	8
Communicating With The Grinder	9
Troubleshooting	13
Electrical Schematic	15

INTRODUCTION

This equipment will store up-to six pounds of whole bean coffee in the hopper and grind it to a preset grind and amount into an awaiting funnel and filter from most commercial drip coffee brewers. The equipment is only for indoor use on a sturdy counter or shelf. Adequate space must be available above the grinder to raise the lids when adding beans. Use only with whole bean coffee.

The grind is preset at the factory to drip specifications as set forth by the United States Department of Com- merce and adopted by the Coffee Brewing Center of the Pan American Coffee Bureau. Adjustments may be made to alter both the amount and grind from the factory setting.

USER NOTICES

Carefully read and follow all notices on the grinder and in this manual. They were written for your protection. All notices on the grinder are to be kept in good condition. Replace any unreadable or damaged labels.

PERSONAL INJURY
HAZARD.
KEEP FINGERS AND
FOREIGN OBJECTS
OUT OF HOPPER
OR CHUTE OPENING.
#05876.0000	#37881.0000
00824.0000		#20545.0000
	3	41451.0001	111909