Contents | 3 |
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Contents
Operating Instructions | 5 |
Safety instructions | 5 |
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Description of the Appliance | 7 |
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General Overview | 7 |
Control Panel | 8 |
Cooking surface | 9 |
Oven Features | 10 |
Oven accessories | 11 |
Before Using for the first time | 12 |
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Setting and changing the time | 12 |
Initial Cleaning | 13 |
Using the Rings | 14 |
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Setting the heat setting | 15 |
Switching on the dual fry/cook area | 15 |
Residual heat indicator | 15 |
Using the Oven | 16 |
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Switching the Oven On and Off | 16 |
Oven Functions | 17 |
Inserting the Combination Shelf, Baking Tray and Roasting Pan | 18 |
Inserting/Removing the Grease Filter | 19 |
Clock Functions | 20 |
Switching Off the Time Display | 21 |
Uses, Tables and Tips | 26 |
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Pans | 26 |
Cooking table | 27 |
Baking | 28 |
Baking table | 30 |
Table for Bakes and Gratins | 35 |
Frozen Ready Meals Table | 35 |
Roasting | 36 |
Roasting table | 36 |
Grill Sizes | 38 |
Grilling table | 38 |
Defrosting | 39 |
Defrosting table | 39 |
Drying | 40 |
Making Preserves | 41 |
