| Table of Contents |
|
1. IMPORTANT SAFETY INSTRUCTIONS | 4 | |
2. INSTALLATION | 5 | |
2.1 | Oven Use | 5 |
3. GUIDE TO OVEN CONTROLS | 8 | |
3.1 | Front panel | 8 |
3.2 | Description of controls | 8 |
4. ELECTRONIC ANALOG CLOCK | 9 | |
5. USING THE OVEN | 11 | |
5.1 | General advice | 11 |
5.2 | Turning on the oven | 11 |
5.3 | Inside light | 11 |
5.4 | Cooling fan | 11 |
5.5 | Using the rotisserie rod | 12 |
6. AVAILABLE ACCESSORIES | 13 | |
7. COOKING HINTS | 14 | |
7.1 | Traditional cooking | 14 |
7.2 | 14 | |
7.3 | Broiler | 15 |
7.4 | Broiler with hot air | 15 |
7.5 | Defrosting | 15 |
8. CLEANING AND MAINTENANCE OF THE OVEN | 16 | |
8.1 | Cleaning stainless steel | 16 |
8.2 | Oven door glass | 16 |
9. EXTRAORDINARY MAINTENANCE | 17 | |
9.1 | Replacing the oven light | 17 |
9.2 | Removing the oven door | 18 |
NOTE: THIS APPLIANCE MUST BE INSTALLED SOLELY AND EXCLUSIVELY BY A QUALIFIED TECHNICIAN. ANY TECHNICAL PROCEDURES MUST BE CARRIED OUT BY AN AUTHORIZED TECHNICIAN.
INSTRUCTIONS FOR THE USER: these instructions contain user advice, a description of the controls 
and the correct procedures for cleaning and maintenance of the appliance.
3
