Manuals / Smeg / Kitchen Appliance / Microwave Oven

Smeg SC770U Extraordinary Maintenance, Electrical Shock Hazard, Instructions for the User

Models: SC770U

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Instructions for the User

9. EXTRAORDINARY MAINTENANCE

The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations.

WARNING

ELECTRICAL SHOCK HAZARD

Before any maintenance operation, disconnect the power supply of the appliance.

9.1 Replacing the oven light

Remove upper oven protection A and ring B as well as the glass

cover C, unscrewing it

anticlockwise. Replace light bulb D.

Reassemble ring B, cover C and upper protection A.

CAUTION: The standard bulbs are halogen: do not touch them directly with your fingers. Use insulation to protect your hand. Use only bulbs that are available at authorized service centers.

NOTE: Use only oven-rated appliance bulbs (T 540°F - 300°C)

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Smeg SC770U Extraordinary Maintenance, Electrical Shock Hazard, NOTE Use only oven-rated appliance bulbs T 540F - 300C

Contents

5. USING THE OVEN Table of Contents1. IMPORTANT SAFETY INSTRUCTIONS 2. INSTALLATION1. IMPORTANT SAFETY INSTRUCTIONS Important Safety InstructionBURN HAZARD 2. INSTALLATIONPrevent children from touching the appliance when in use 2.1 Oven UseImportant Safety Instruction Do not obstruct oven ventsDo not use the oven as a room heater Important Safety InstructionSAVE THESE INSTRUCTIONS 3.2 Description of controls Instructions for the user3. GUIDE TO OVEN CONTROLS 3.1 Front panelInstructions for the User 4.0.1 Setting the time4.0.2 Timer The timer does not stop cooking it simply activates the buzzerInstructions for the user 4.0.3 Programming timed cookingWarning it is not possible to set a cooking time of more than 6 hours 4.0.4 DEMO Function5.3 Inside light 5. USING THE OVEN5.1 General advice 5.2 Turning on the oven5.5 Using the rotisserie rod The rotisserie motor operates only in the Broil cooking modeInstructions for the user Instructions for the User 6. AVAILABLE ACCESSORIESKeep the oven door closed during cooking 7. COOKING HINTS7.1 Traditional cooking 7.2 Hot-air cookingFUNCTION SELECTOR THERMOSTAT SELECTOR AT MAXIMUM AND DOOR CLOSED 7.3 Broiler7.4 Broiler with hot air 7.5 Defrosting8.1.1 Routine oven cleaning 8. CLEANING AND MAINTENANCE OF THE OVEN8.1 Cleaning stainless steel Only clean the parts listed in this manualInstructions for the User 9. EXTRAORDINARY MAINTENANCEELECTRICAL SHOCK HAZARD NOTE Use only oven-rated appliance bulbs T 540F - 300C9.2.3 Oven door seal 9.2.2 Removing doors with pins9.2 Removing the oven door 9.2.1 With type 1 moveable levers