Instructions for the User
7.3 Broiler
FUNCTION SELECTOR
THERMOSTAT SELECTOR AT MAXIMUM AND DOOR
CLOSED
This permits rapid browning of foods. For longer cooking times and broiling on wide surfaces it is better 
to insert the rack on a lower runner, depending on the size of the pieces of food to be broiled.
7.4 Broiler with hot air
FUNCTION SELECTOR
THERMOSTAT SELECTOR AT MAXIMUM AND DOOR
CLOSED
This permits a uniform distribution of heat and greater heat penetration. Food will be lightly browned on the outside and remain tender inside.
Maximum cooking time is 60 minutes.
NOTE: Keep the oven door closed during cooking. Heating time must not exceed 60 minutes.
7.5 Defrosting
FUNCTION SELECTOR
THERMOSTAT SELECTOR IN POSITION 0
Food can be rapidly defrosted by the circulation of air at room temperature.
NOTE: The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food.
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