Manuals / Smeg / Kitchen Appliance / Microwave Oven

Smeg SC770U Broiler with hot air, Defrosting, Maximum cooking time is 60 minutes

Models: SC770U

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Instructions for the User

7.3 Broiler

FUNCTION SELECTOR

THERMOSTAT SELECTOR AT MAXIMUM AND DOOR

CLOSED

This permits rapid browning of foods. For longer cooking times and broiling on wide surfaces it is better to insert the rack on a lower runner, depending on the size of the pieces of food to be broiled.

7.4 Broiler with hot air

FUNCTION SELECTOR

THERMOSTAT SELECTOR AT MAXIMUM AND DOOR

CLOSED

This permits a uniform distribution of heat and greater heat penetration. Food will be lightly browned on the outside and remain tender inside.

Maximum cooking time is 60 minutes.

NOTE: Keep the oven door closed during cooking. Heating time must not exceed 60 minutes.

7.5 Defrosting

FUNCTION SELECTOR

THERMOSTAT SELECTOR IN POSITION 0

Food can be rapidly defrosted by the circulation of air at room temperature.

NOTE: The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food.

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Smeg SC770U Broiler with hot air, Defrosting, Function Selector Thermostat Selector At Maximum And Door Closed

Contents

1. IMPORTANT SAFETY INSTRUCTIONS Table of Contents2. INSTALLATION 5. USING THE OVEN1. IMPORTANT SAFETY INSTRUCTIONS Important Safety InstructionPrevent children from touching the appliance when in use 2. INSTALLATION2.1 Oven Use BURN HAZARDImportant Safety Instruction Do not obstruct oven ventsImportant Safety Instruction Do not use the oven as a room heaterSAVE THESE INSTRUCTIONS 3. GUIDE TO OVEN CONTROLS Instructions for the user3.1 Front panel 3.2 Description of controls4.0.2 Timer 4.0.1 Setting the timeThe timer does not stop cooking it simply activates the buzzer Instructions for the UserWarning it is not possible to set a cooking time of more than 6 hours 4.0.3 Programming timed cooking4.0.4 DEMO Function Instructions for the user5.1 General advice 5. USING THE OVEN5.2 Turning on the oven 5.3 Inside lightThe rotisserie motor operates only in the Broil cooking mode 5.5 Using the rotisserie rodInstructions for the user Instructions for the User 6. AVAILABLE ACCESSORIES7.1 Traditional cooking 7. COOKING HINTS7.2 Hot-air cooking Keep the oven door closed during cooking7.4 Broiler with hot air 7.3 Broiler7.5 Defrosting FUNCTION SELECTOR THERMOSTAT SELECTOR AT MAXIMUM AND DOOR CLOSED8.1 Cleaning stainless steel 8. CLEANING AND MAINTENANCE OF THE OVENThe oven can produce high temperatures that can cause burns Only clean the parts listed in this manualELECTRICAL SHOCK HAZARD 9. EXTRAORDINARY MAINTENANCENOTE Use only oven-rated appliance bulbs T 540F - 300C Instructions for the User9.2 Removing the oven door 9.2.2 Removing doors with pins9.2.1 With type 1 moveable levers 9.2.3 Oven door seal