Using the rotisserie rod | Smeg SC770U manual

Instructions for the user

5.5 Using the rotisserie rod

Prepare the rotisserie rod with the food, tightening the (A) meat fork set screws. Slide the rods of the rotisserie support assembly (B) into the slots in the drip tray (F). Remove the grip (D) and mount the rotisserie rod so the bushing (E) fits in the groove in the support assembly (B) on the right. Completely insert the drip tray into the oven until the tip of the support assembly rod (B) on the left side is inserted into its place (C) in the rotisserie motor drive on the back wall of the oven. Add a little water to the drip tray to prevent smoke from forming.

The rotisserie motor operates only in the Broil cooking mode .

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Smeg SC770U Using the rotisserie rod, Rotisserie motor operates only in the Broil cooking mode

Contents

Table of Contents Important Safety Instructions Oven Use InstallationPrevent children from touching the appliance when in use Burn Hazard Do not obstruct oven vents Do not use the oven as a room heater Description of controls Guide to Oven ControlsFront panel Function Selector Knob Electronic Analog Clock Setting the timeList of Button Functions Programming timed cooking Demo Function Turning on the oven Using the OvenGeneral advice Inside light Using the rotisserie rod Rotisserie motor operates only in the Broil cooking mode Available Accessories Hot-air cooking Cooking HintsTraditional cooking Keep the oven door closed during cooking Defrosting BroilerBroiler with hot air Maximum cooking time is 60 minutes Oven can produce high temperatures that can cause burns Cleaning and Maintenance of the OvenCleaning stainless steel Oven door glass Extraordinary Maintenance Electrical Shock Hazard With type 1 moveable levers Removing doors with pinsRemoving the oven door Oven door seal