Instructions for the User
6. AVAILABLE ACCESSORIES
The oven features 4 support positions for pans and racks of different heights.
Oven rack: for cooking food on pans, small cakes, roasts or food requiring light broiling.
Pan rack: goes on top of the pan for cooking foods that might drip.
Oven pan: useful for catching oil from foods on the rack above.
Pastry pan: for baking cakes, pizza and desserts.
Roof liner: remove it to make cleaning inside the oven easier.
Roasting spit: useful for cooking chicken, sausages and anything else requiring uniform cooking over the entire surface.
Rotisserie frame: fits in the slots of the oven pan before using the rotisserie rod.
NOTE: Ask your authorized dealer for original accessories.
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