Better Brewing

BUNN home brewers are made to do exactly what BUNN commercial brewers do: produce great tasting coffee - quickly, simply and consistently. Cup after flavorful cup, year after year, nothing brews like a BUNN.

The Patented BUNN Brewing Difference

Perfect coffee flavor is robust without bitterness and is determined by three elements: water temperature, the time ground coffee is exposed to the water and how much of the coffee is exposed to the water.

TEMPERATURE

The patented ready-to-brew reservoir keeps water at the ideal brewing temperature of approximately 200°F (93.3°C).

TIME

The fast 3-minute cycle is the perfect brew cycle time for the most coffee flavor without bitterness. Brew cycles that expose ground coffee for more than 6 minutes cause an overextracted, bitter taste.

TURBULENCE

The unique sprayhead design creates the right amount of turbulence to suspend ground coffee and extract flavor evenly and thoroughly.

With most coffee makers, water drips straight through without evenly exposing all coffee granules to the water.

 

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Use of decaffeinated, fine grind coffee and/or softened water may cause an overflow of grounds into your decanter. Visit www.bunn.com or call BUNN Customer Service at 800-263-2256 to order a flow restrictor sprayhead free of charge.

For the best cup of coffee, grind fresh beans just before brewing. Adjust the amount of coffee to suit your individual taste.

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Bunn GRX-B, GRX-W, BX-W, BX-B manual Better Brewing, Patented Bunn Brewing Difference, Temperature, Time, Turbulence

BX-B, BX-W, GRX-W, GRX-B specifications

The Bunn GRX-W, GRX-B, and BX-W are integral models in Bunn’s exceptional line of commercial coffee brewing equipment, widely recognized for their reliability and performance in serving high-quality beverages. These models cater to various settings, from cafes to restaurants, ensuring an optimal brewing experience.

The Bunn GRX series, which includes the GRX-W (with a white finish) and GRX-B (in black), is designed to deliver consistently brewed coffee with exceptional flavor profiles. One of the standout features of the GRX series is its patented brewing technology that uses a unique spray head design, ensuring optimal extraction from coffee grounds. This design promotes even saturation, allowing for maximum flavor extraction and ensuring that each cup of coffee is rich and aromatic.

Both GRX models come equipped with a digital timer that not only simplifies operation but also enables precise control over the brewing process. This feature allows for customization of brewing times and water temperature, essential for achieving specific flavor notes that coffee enthusiasts crave. The machines also have a powerful heating element that provides quick recovery time, ensuring fast service during peak hours.

The Bunn BX-W, on the other hand, is tailored for users seeking versatility and convenience. This model stands out with its sleek design and user-friendly interface, which includes a single machine that can brew both traditional coffee and specialty beverage options. The BX-W utilizes a similar advanced brewing technology as the GRX series, ensuring that beverages maintain high quality whether brewed for quick serve or extensive orders.

All three models focus on energy efficiency and durability. They are constructed with high-quality materials designed to withstand the rigorous demands of a busy commercial setting. In addition, the Bunn machines feature an easy-to-clean design, with accessible components that minimize downtime and maintenance efforts.

Furthermore, Bunn’s commitment to innovation is evident in their incorporation of intuitive controls and display indicators, which enhance the user experience and operational efficiency. These features ensure that staff can brew with precision while maintaining consistent quality, making the Bunn GRX-W, GRX-B, and BX-W ideal choices for any establishment looking to elevate their coffee service.

Investing in these machines not only ensures excellent coffee but also adds to the professionalism and appeal of the serving space, making them essential for any quality-driven beverage operation.