6.Cool the brewer by pouring a full decanter of fresh, cold water into the top of the brewer. Place decanter on the base plate and close the lid. When water has stopped flowing from the brewer, empty the decanter. Repeat this process and set the decanter aside.

7.Grasp the back of the brewer and turn it upside down over a sink. Most of the water in the tank will flow from the sprayhead tube opening. Some water may flow from the area around the top lid. Continue tipping the brewer until the flow stops.

8.Pour a decanter of water into the top of the brewer. Place the decanter on the base plate; close the lid and wait 3 minutes. Repeat this process with another decanter of water. Water will flow out of the funnel after the second decanter has been poured in. When flow from the funnel has stopped, empty the decanter and pour an additional decanter of water into the brewer. Place the decanter on the base plate and close lid.

9.Replace the sprayhead and funnel. Pour additional decanters of fresh, cold water into the brewer as needed until the water has no vinegar taste.

10.Place decanter on base plate and plug in the brewer. Allow the water in the tank to reach brewing temperature before using (approximately 15 minutes).

 

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While cleaning your brewer, don’t forget to check your glass decanter handle. If loose, use a standard screwdriver to tighten.

FlavorGard valve

THERMAL CARAFE ROUTINE CLEANING (BTX model) The carafe may be disassembled for cleaning. Rotate the lid counterclockwise to remove. Occasionally, the FlavorGardvalve

should be removed and cleaned. Lift at the edge and pull up. After

rinsing, replace by aligning the tab on the FlavorGard valve with the slot inside the carafe lid and press in place. Use of a mild, non-abrasive

detergent is recommended. Do not use a scrub pad or other abrasive cleaning device, as this will scratch the stainless steel surface. The brew funnel and carafe are top-rack dishwasher safe.

To remove coffee stains from inside the thermal carafe, place a paper filter in the funnel and pour in one teaspoon of Cascadepowder dishwasher detergent into the paper filter. Slide funnel onto the rails and open brewer lid. Pour one carafe of cold water into brewer. Position carafe on base plate of brewer and close lid. When brewing cycle has stopped, remove the brew funnel and discard the filter and detergent; rinse funnel thoroughly. Allow carafe to sit for 10-15 minutes. Using a long handled, soft bristled brush, clean inside of carafe as well as the outer rim to remove any coffee stains or debris. Occasionally scrub the carafe pour lip and the area around it, including the lid, with a mild detergent and warm water. Use a soft cloth and scrub hard. When finished, pour out solution into sink and thoroughly rinse carafe and lid with clean water.

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Bunn BX-W, GRX-B, GRX-W manual FlavorGard valve
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BX-W, GRX-W, GRX-B specifications

The Bunn GRX-W, GRX-B, and BX-W are integral models in Bunn’s exceptional line of commercial coffee brewing equipment, widely recognized for their reliability and performance in serving high-quality beverages. These models cater to various settings, from cafes to restaurants, ensuring an optimal brewing experience.

The Bunn GRX series, which includes the GRX-W (with a white finish) and GRX-B (in black), is designed to deliver consistently brewed coffee with exceptional flavor profiles. One of the standout features of the GRX series is its patented brewing technology that uses a unique spray head design, ensuring optimal extraction from coffee grounds. This design promotes even saturation, allowing for maximum flavor extraction and ensuring that each cup of coffee is rich and aromatic.

Both GRX models come equipped with a digital timer that not only simplifies operation but also enables precise control over the brewing process. This feature allows for customization of brewing times and water temperature, essential for achieving specific flavor notes that coffee enthusiasts crave. The machines also have a powerful heating element that provides quick recovery time, ensuring fast service during peak hours.

The Bunn BX-W, on the other hand, is tailored for users seeking versatility and convenience. This model stands out with its sleek design and user-friendly interface, which includes a single machine that can brew both traditional coffee and specialty beverage options. The BX-W utilizes a similar advanced brewing technology as the GRX series, ensuring that beverages maintain high quality whether brewed for quick serve or extensive orders.

All three models focus on energy efficiency and durability. They are constructed with high-quality materials designed to withstand the rigorous demands of a busy commercial setting. In addition, the Bunn machines feature an easy-to-clean design, with accessible components that minimize downtime and maintenance efforts.

Furthermore, Bunn’s commitment to innovation is evident in their incorporation of intuitive controls and display indicators, which enhance the user experience and operational efficiency. These features ensure that staff can brew with precision while maintaining consistent quality, making the Bunn GRX-W, GRX-B, and BX-W ideal choices for any establishment looking to elevate their coffee service.

Investing in these machines not only ensures excellent coffee but also adds to the professionalism and appeal of the serving space, making them essential for any quality-driven beverage operation.
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