BUNN recommends you DO:

•Keep coffee stored in a clean, dry place away from heat registers and vents or extreme cold for maximum freshness.

•Use enough coffee (one heaping tablespoon per cup or about 1½ inches (3.8 cm) of coffee in a flat-bottom filter.)

•Use a thermal carafe if you plan to hold coffee more than 20-30 minutes. Coffee can be held in a glass decanter for up to 30 minutes or a thermal carafe for about two hours.

•Make sure to clean your decanter every day.

•Pre-heat the thermal carafe with hot water for best results.

•Use only BUNN paper filters for proper fit and function. Using a shorter filter may result in overflow.

•Dispose of filter and grounds immediately after brewing to prevent drip-through of unwanted flavors trapped in used coffee grounds.

•Clean your BUNN brewer with mild, dish soap and water at least once a week, especially the sprayhead area. (Do not use any soap or cleaner with citrus added).

 

��

 

� �

�

 

�

�

�

 

�

 

���

 

 

��

 

� �

�

 

�

�

�

 

�

 

���

 

Fresh, good-tasting water is essential for a perfect cup of coffee. After all, over 98% of the beverage is water. If your water contains excessive amounts of sediment, taste or odors, we recommend installing a water conditioner and requesting a flow restrictor sprayhead.

Your BUNN brewer is designed to remain plugged in at all times, except during initial set up, when cleaning or if it will not be in use for three or more days.

BUNN recommends you AVOID:

•Mixing fresh brewed coffee with previously brewed coffee.

•Brewing over previously used coffee grounds - all the flavor has already been completely extracted.

•Re-heating for serving any coffee with a temperature below 175°F (80°C)

•Serving coffee brewed with beans or ground coffee past the freshness date.

•Letting coffee “bake” on a brewer warmer. Twenty to 30 minutes is the maximum time allowable for an open decanter to deliver a perfect cup of coffee.

•Serving coffee in decanters that haven’t been properly cleaned, since acids and other organic materials can taint even the best coffee.

7

Page 8 Page 10
Page 9
Image 9
Bunn GRX-B, GRX-W, BX-W manual Bunn recommends you do, Bunn recommends you Avoid
Page 8 Page 10

BX-W, GRX-W, GRX-B specifications

The Bunn GRX-W, GRX-B, and BX-W are integral models in Bunn’s exceptional line of commercial coffee brewing equipment, widely recognized for their reliability and performance in serving high-quality beverages. These models cater to various settings, from cafes to restaurants, ensuring an optimal brewing experience.

The Bunn GRX series, which includes the GRX-W (with a white finish) and GRX-B (in black), is designed to deliver consistently brewed coffee with exceptional flavor profiles. One of the standout features of the GRX series is its patented brewing technology that uses a unique spray head design, ensuring optimal extraction from coffee grounds. This design promotes even saturation, allowing for maximum flavor extraction and ensuring that each cup of coffee is rich and aromatic.

Both GRX models come equipped with a digital timer that not only simplifies operation but also enables precise control over the brewing process. This feature allows for customization of brewing times and water temperature, essential for achieving specific flavor notes that coffee enthusiasts crave. The machines also have a powerful heating element that provides quick recovery time, ensuring fast service during peak hours.

The Bunn BX-W, on the other hand, is tailored for users seeking versatility and convenience. This model stands out with its sleek design and user-friendly interface, which includes a single machine that can brew both traditional coffee and specialty beverage options. The BX-W utilizes a similar advanced brewing technology as the GRX series, ensuring that beverages maintain high quality whether brewed for quick serve or extensive orders.

All three models focus on energy efficiency and durability. They are constructed with high-quality materials designed to withstand the rigorous demands of a busy commercial setting. In addition, the Bunn machines feature an easy-to-clean design, with accessible components that minimize downtime and maintenance efforts.

Furthermore, Bunn’s commitment to innovation is evident in their incorporation of intuitive controls and display indicators, which enhance the user experience and operational efficiency. These features ensure that staff can brew with precision while maintaining consistent quality, making the Bunn GRX-W, GRX-B, and BX-W ideal choices for any establishment looking to elevate their coffee service.

Investing in these machines not only ensures excellent coffee but also adds to the professionalism and appeal of the serving space, making them essential for any quality-driven beverage operation.
Top Page Image Contents